Easy way to prepare 2 artichokes: Wash and trim. Place the artichokes in a microwave safe glass bowl filled with 1/2 cup water. Spread leaves of the choke and sprinkle with garlic salt, squeeze juice of one lemon and pour about 1 tsp of olive oil on each one. Cover the bowl with saran wrap tightly and cook for 12 minutes. I test them to make sure the bottom of the artichoke is tender when pierced with a fork..if not cook a little longer. If tender remove, drain juice, cool. I dip each leaf in a mixture of butter, course ground black pepper, soy sauce and lemon juice (all to taste) as I eat it.
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Easy way to prepare 2 artichokes: Wash and trim. Place the artichokes in a microwave safe...