I too am an artichoke addict - have been since the 70's. I find that most people not only do not know how to prepare them, they don't even know how to eat them. Like the previous reviewer said, you don't eat the entire leaf - scrape the meat off with your teeth. When you get to leaves that are thin and nearly transparent, take a spoon and scrape them out along with the fuzzy choke and throw away. What you have left is the artichoke heart (the BEST part of the artichoke!) Cut it into bite size pieces and enjoy!
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I too am an artichoke addict - have been since the 70's. I find that most people not only do...