I've tried making artichokes by using a pressure cooker. I put just enough water to reach the good meaty part of the choke, add juice of half a lemon, the lemon rind, sprinkle some Italian Spice from a jar, add 1 bay leaf, 2 garlic cloves, 1 chicken bullion cube, salt and pepper to the water. Clean, trim the tips, cut the bottom just enough so they sit up straight. In the pressure cooker I wait for the little jingle jangle of the top and then cook artichokes for no more than 7 minutes. Done! Quick easy and very tasty. Somehow the pressure cooker does not let the water take away from the flavor. I follow the rest of the tips on dipping, butter, mayo, lemon, whatever is good. Pull off a leaf, dip the meaty bottom part of it, and skim off the meaty part and toss the rest of the leaf. Fast and delicious.
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I've tried making artichokes by using a pressure cooker. I put just enough water to reach the...