Artichokes Recipe
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Artichokes

By: Shai 
"Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (97)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 whole artichokes
  • 2 tablespoons butter
  • 2 cloves garlic, sliced
  • salt and pepper to taste

Directions

  1. Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
  2. When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 11.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2008 by Party Chef   view full review
This is just a little heads up for some folks who never made and or eaten artichokes whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2006 by KJOH535880   view full review
The best way to clean chokes is set them in the sink & cover with cold water for a 30 mins or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2007 by JEMS1304   view full review
Steaming makes these the perfect texture. Like others, I added plenty of water (the water...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by NAT_YSR   view full review
I made this turn out good eventually. If you follow the instructions to the letter, by only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2004 by KELARJIAN   view full review
Pretty good. Like most other reviewers I needed considerably more water and fresh lemon juice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2004 by JBACHFRO   view full review
Keep an eye on the water in your pot- something that helps is to add a splash of vinegar into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2006 by Valerie   view full review
This was a great starting point-I literally slathered the artichokes with butter and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by R_CAESAR   view full review
I am an artichoke addict. Unfortunately, I live in SD and can only get these during the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2005 by Momof2   view full review
This was amazing. I have been making stuffed artichokes for a while now and this tastes SO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by LINDA MCLEAN   view full review
Oh the weather outside is certainly frightful! It looks like a blizzard out there. While I'm...

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