Recipe by Talking Head
"These artichokes are sauteed with figs, saffron, and Marcona almonds. This is a perfect spring recipe sure to please the crowd. Garnish the finished dish with sliced olives and a few saffron strands."
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baby artichokes, halved and chokes removed
kosher salt, or to taste
Spanish Marcona almonds
white wine vinegar
This is really simple and really good. Regular almonds will do in a pinch, and I subbed sherry for the vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Artichokes with Saffron and Almonds
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
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