Recipe by Talking Head
"These artichokes are sauteed with figs, saffron, and Marcona almonds. This is a perfect spring recipe sure to please the crowd. Garnish the finished dish with sliced olives and a few saffron strands."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
baby artichokes, halved and chokes removed
kosher salt, or to taste
Spanish Marcona almonds
white wine vinegar
This is really simple and really good. Regular almonds will do in a pinch, and I subbed sherry for the vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Artichokes with Saffron and Almonds
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a simple technique for preparing and roasting artichokes.
Spice up your rice side dish with a smidge of saffron.
See a money-saving method for blanching almonds.