Reviewed: May 16, 2012

very good easy recipe as is or you can add other things to it. Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shelly

Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

Reviewed: Apr. 17, 2012

I make this often when I want something different. I even make without the pasta to have a more intense flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TeresaD.

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Reviewed: Feb. 2, 2012

Simple ingredients, uncomplicated preparation and uncommonly delicious, particularly if you use good quality ingredients. I used an excellent pappardelle pasta, and some chopped fresh parsley but forgot the basil, which I intended to add at at the last minute. Didn't miss it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 11, 2011

Very good. I added half an onion, some baby bellas and sundried tomatoes. I did not have basil, so I just upped the amount of garlic. Very tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ipodaddict

Cooking Level: Beginning

Home Town: Summerville, South Carolina, USA

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 5, 2010

This was delish! I added even more basil and garlic and it turned out so tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jennyfer27

Reviewed: Sep. 21, 2010

Excellent! We have made this numerous times now and my husband is always asking for it! Just had to change a few things for our tastes: We use half of the butter/oil and it is still more than enough, we use a little bit more pasta and a LOT more garlic! We love garlic though, so we really load it on. A great recipe to make after a day at work!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

a.m.thompson

Reviewed: Sep. 15, 2010

I use smoked mozzarella and artichoke ravioli for the pasta. Served over wilted spinach and added grape tomatoes to the sauce.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Jun. 22, 2010

Very delicious and fulfilling dish!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Jun. 13, 2010

Great recipe. but needed salt. Maybe because my artichokes were organic(?) I added sundried tomatoes as well. Next time I will make it with chicken and add much more basil (I am growing fresh from potted seeds). I thought the garlic was perfect, but we LIKE garlic...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Staffy Mom

Reviewed: May 9, 2010

I thought this was very good. I added +- 1/2 cup of pasta water to the oil/butter mixture, cause the hubby likes lots of sauce. I also sauteed 1 pound of shrimp and placed on top. Also added shredded parm to finish. Pretty easy and satisfied my pasta craving.

Was this review helpful? [ YES ]
2 users found this review helpful