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Artichokes in a Garlic and Olive Oil Sauce

SUBMITTED BY: SLW0784  PHOTO BY: House on the Corner 

"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
Artichokes in a Garlic and Olive Oil Sauce Recipe
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.2
Read Reviews (44)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces small uncooked seashell pasta
  • 2 1/2 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 2 cloves garlic
  • 1 sprig fresh basil, chopped
  • 1 (8 ounce) can artichoke hearts, drained and quartered

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Aug. 13, 2004 by UAGAL 
My husband and I have been making variations on this recipe whenever we need something quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on May 8, 2006 by Lena 
This is a really good dish. We used a whole box of pasta, 6 garlic cloves, a 14 oz. jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 28, 2007 by Rachel 
Perfect in a pinch - this recipe was fast, delicious and the only ingredient you might not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Mar. 27, 2008 by Emily 
It seems a little silly to review this recipe, since I changed so many things. Still, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 23, 2004 by LAURAMELINDA 
Very good! I added some mushrooms, shrimp and about 1/2 cup of white white. I'll be making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Jul. 5, 2007 by mts13 
I added green onions, a little fresh lemon juice, red pepper flakes and sundried tomatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Oct. 28, 2004 by SLAPPYSMOM 
I only used half of the amounts of olive oil and butter to cut back on the fat and still found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jul. 6, 2006 by BARBIEL 
Absolutely the best! Of course, I did add extra garlic, chopped sundried tomatoes, and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Mar. 29, 2006 by BNNYBTT 
This was delicious and so simple. I doubled the recipe using a 14 oz can of artichoke hearts.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Nov. 15, 2005 by Neptune55 
This was great. I think I will add asparagus next time to make it even better. I did use less... MORE

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Nutritional Information
Artichokes in a Garlic and Olive Oil Sauce

Servings Per Recipe: 2

Amount Per Serving

Calories: 591

  • Total Fat: 35.5g
  • Cholesterol: 46mg
  • Sodium: 805mg
  • Total Carbs: 56.3g
  •     Dietary Fiber: 6.6g
  • Protein: 12.6g

VIEW DETAILED NUTRITION

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