Recipe by Sally
"Subtly lemon-garlic flavored artichokes served with a refreshing chickpea and vegetable dip. Surprisingly filling and extremely easy! Use the artichokes to scoop up dip and enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 large cloves
garlic, smashed, divided
artichokes, trimmed and stemmed
extra-virgin olive oil
white sugar, or more to taste
sea salt to taste
green bell pepper, diced
1 (15 ounce) can
chickpeas (garbanzo beans), drained and rinsed
plain European-style yogurt, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Artichokes and Hummus Dip
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 282
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how easy it is to make your own hummus in a blender.
A creamy hummus with a little cayenne kick.
Learn how to make this simple, creamy artichoke dip.