Reviewed: Nov. 3, 2009

So very good and easy to make! I saw someone suggested pine nuts in lieu of the bread crumbs. That sounds really goos. Will try that next time.

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Reviewer:

Sherry

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Reviewed: May 17, 2008

YUMMY!! Made for a dinner party and got great reviews! Would suggest maybe adding another spice (not sure what), and maybe some lemon juice to spruce up the flavor a bit. But will definitely make again!

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Reviewer:

Kristin O

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Aug. 29, 2007

This was OK. I nice change from regular green beans. My husband did not like the bread crumbs. I would probably make again.

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Reviewer:

MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

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Reviewed: Feb. 27, 2007

Yummy! I left out the bread crumbs and added more garlic. I also used 4 French Scallions in lieu of the regular onions. Instead of steaming my beans, I sauteed them in the wok, which left them soft with a bit of a crunch. My husband hates nuts, but I would've loved to have tried this recipe with some pinenuts on top. Maybe next time I will do it and make him pick them off. Hee-hee!

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Reviewer:

LisaLisa

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Reviewed: Dec. 3, 2006

Very good. I made this a day ahead of time and used garlic croutons, crushed. I added half of the croutons, and half of the parmesan once all the other ingredients were in the pan. When I reheated them I sprinkled the remaining parmesan and croutons for a crispy topping. Nice change for green beans.

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