Artichokes French Recipe - Allrecipes.com
Artichokes French Recipe
  • READY IN 25 mins

Artichokes French

Recipe by  

"Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Pour flour into a shallow bowl; beat egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg.
  2. Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes. Transfer cooked artichoke hearts to a bowl.
  3. Pour oil out of skillet and wipe clean with a paper towel; return to stove top. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.
  4. Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced, 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews More Reviews

Oct 10, 2014

I thought this was perfect. I like things on the lemony side and this was exactly what I was looking for.

 
Dec 11, 2013

Simple and delicious recipe. The only change we made was using white wine instead of sherry. It was a tad lemony, so we'll probably use just half a lemon next time, otherwise it was excellent.

 

2 Ratings

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Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 708 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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