Recipe by Diane
"Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta."
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1 (14 ounce) can
artichoke hearts, drained and halved
salt and ground black pepper to taste
chopped fresh parsley, or to taste
I thought this was perfect. I like things on the lemony side and this was exactly what I was looking for.
Simple and delicious recipe. The only change we made was using white wine instead of sherry. It was a tad lemony, so we'll probably use just half a lemon next time, otherwise it was excellent.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 248
Rated, reviewed, and ready to satisfy your sweet cravings.
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