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Reviewed: Jan. 28, 2008

Didn't turn out well at all. It was very runny and bland. Will probably play around with it some more and see if I can change my mind.

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Angel_1988

	Cooking Level: Intermediate Home Town: Payson, Arizona, USA Living In: Lakeside, Arizona, USA
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Reviewed: Nov. 26, 2007

Just ok. Everyone at Thanksgiving dinner must have thought so too because I took home over half a pan home after everyone had packed away leftovers.

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I took this to a cookout and doubled the batch so there would be enough. Almost everything else was wiped out, but there was still a half a pan of this stuff left. Most people thought it was just "OK", including myself. I probably won't make again, especially considering the cost of the artichokes.

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Jodell Roberts


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Reviewed: Aug. 18, 2007

My husband thought this was worth 5 stars. I wasn't as impressed. So I'll compromise & give it a 4.

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Lola

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Bristow, Virginia, USA
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Reviewed: Apr. 1, 2007

this was pretty good. I had o adjust, as i only had one can of artichokes and when i went to store to get a can, they were all out. So i halved it, and made enough for me. this is a definante keeper.

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REEVES73


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Reviewed: Feb. 26, 2007

This was heavenly! I'm not a fan of swiss cheese, but somehow, it all worked, and worked WONDERFULLY! This recipe is a definate keeper!

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Kooky


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Reviewed: Jan. 17, 2007

These were fabulous, I made this for a side dish for Christmas dinner and everyone loved it. Needs no changes, perfect recipe. I would rate it higher than a 5 but there is no option.

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robyn


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Reviewed: Nov. 30, 2006

Not being a big fan of artichokes, I didn't know if I'd like this. Found it to be very rich and different! This is a great side dish at Christmas or Easter, especially since it's unique.

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