More Recipes Like Artichoke 'n Bacon Crescent Squares

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Swiss 'n' Bacon Pizza

Submitted by: Vicki Robers

My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin

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Mushroom and Bacon Triangles

Submitted by: Campbell's Kitchen

These hors d'oeuvres are truly easy to make! Roll out thawed Pepperidge Farm® Puff Pastry Sheets and cut into squares. Fill with mushroom-cheese filling and fold into mini triangles before baking.

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Super-Simple Bacon, Spinach, and Artichoke Dip

Submitted by: KoalaFace

Living In: Toledo, Ohio, USA

This super-simple creamy bacon, spinach, and artichoke dip is easy to prepare beforehand, and pull out when guests arrive.

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Bean 'N' Beef Crescent Pie

Submitted by: Marla Miller

'My husband loves this meal,' writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.

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Artichoke and Sun-Dried Tomato Cheesecakes

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers.

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Tomato Bacon Squares

Submitted by: April Phillips

Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.

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Cheesy Artichoke Squares

Submitted by: Katy Joosten

'This is a wonderful appetizer,' relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.

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Oysters 'n' Bacon

Submitted by: Ketura

A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.

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Hot Spinach and Artichoke Dip

Submitted by: Mrs. Seals

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!

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Sausage Crescent Rolls

Submitted by: Andy

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

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