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Artichoke 'n Bacon Crescent Squares

SUBMITTED BY: Pillsbury 

"These flaky appetizer squares are easy to prepare and packed with flavor. Serve them at your next party."
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PREP TIME  20 Min
READY IN  1 Hr 5 Min
Original recipe yield 32 appetizers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) cans Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon mayonnaise or salad dressing
  • 1 cup chopped fresh spinach
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained, coarsely chopped
  • 6 slices bacon, crisply cooked, crumbled
  • 1 cup seeded, diced plum (Roma) tomatoes
  • 1/2 cup diced red bell pepper

DIRECTIONS

  1. Heat oven to 375 degrees F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
  2. Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
  3. In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.

FOOTNOTE

  • High Altitude (3500-6500 ft): Bake 15 to 20 minutes.
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Nutritional Information
Artichoke 'n Bacon Crescent Squares

Servings Per Recipe: 32

Amount Per Serving

Calories: 72

  • Total Fat: 6.6g
  • Cholesterol: 12mg
  • Sodium: 117mg
  • Total Carbs: 1.9g
  •     Dietary Fiber: 0.5g
  • Protein: 1.8g

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