READY IN ABOUT 1¼ hrs

Artichoke and Tomato Stuffed Chicken

Read Reviews (4)

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Maggie." — Maggie

Directions

Heat oil in a skillet over medium heat. Add tomatoes, basil, oregano, artichoke hearts and red peppers. Cook until just hot, then remove from heat. transfer to a large bowl and toss together with mozzarella cubes.
Preheat oven to 350 degrees F (175 degrees C). Lay out the pounded breasts and spoon filling onto the center, leaving an inch on each side. Adjust filling as you roll so as not to over stuff. Place them seam side down into a 2 quart baking dish. Cover with pasta sauce. Place lid onto dish or cover with aluminum foil.
Bake for 35 to 45 minutes in the preheated oven, or until chicken is cooked through. You'll love it!

Kitchen-Friendly View

PREP 20 mins
COOK 45 mins
READY IN 1 hr 5 mins

Reviews More Reviews

Oct 06, 2010

I love stuffed stuff, so when I saw this I had to make it. I put onions in it not thinking about what I was doing. Still really good. The chicken was juicy and the flavors were popping. We served it over pasta, that made this meal perfect.

—cookie craz

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Nov 03, 2010

I absolutely love stuffed chicken breast and thought this was an excellent variation! I dont follow the ingredients to the exact measurement, mostly by taste and what i prefer and it turned out FANTASTIC. the only things i added were: sun-dried tomatoes instead of fresh ones, added a little parsley and some jarred sliced eggplant in spiced oil

—ElenaPearl

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7 Ratings

Dec 10, 2010

Meh. We ate it, but not something I would make again.

—SherylLynn

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Nov 17, 2010

Never cooked to the recipe

—tkorbus

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Nutrition

Calories
510 kcal
26%

Carbohydrates
15.7 g
5%

Cholesterol
161 mg
54%

Fat
18.9 g
29%

Fiber
3.6 g
15%

Protein
66.6 g
133%

Sodium
682 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Artichoke and Tomato Stuffed Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 510
Calories from Fat: 170

% Daily Value *
Total Fat 18.9g 29 %
** Saturated Fat 5.8g 29 %
** Cholesterol 161mg 54 %
Sodium 682mg 27 %
** Potassium 922mg 26 %
Total Carbohydrates 15.7g 5 %
** Dietary Fiber 3.6g 15 %
Protein 66.6g 133 %
** Sugars 8.2g
** Vitamin A 46 %
** Vitamin C 111 %
** Calcium 42 %
** Iron 23 %
** Thiamin 25 %
** Niacin 308 %
** Vitamin B6 94 %
** Magnesium 32 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.