"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Maggie." — Maggie
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fresh tomatoes, diced
chopped fresh basil
chopped fresh oregano
artichoke hearts, drained and chopped
red bell peppers, chopped
1 (8 ounce) package
mozzarella cheese, cubed
skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
Classico® Tomato and Basil Sauce
I love stuffed stuff, so when I saw this I had to make it. I put onions in it not thinking about what I was doing. Still really good. The chicken was juicy and the flavors were popping. We served it over pasta, that made this meal perfect.
I absolutely love stuffed chicken breast and thought this was an excellent variation! I dont follow the ingredients to the exact measurement, mostly by taste and what i prefer and it turned out FANTASTIC. the only things i added were: sun-dried tomatoes instead of fresh ones, added a little parsley and some jarred sliced eggplant in spiced oil
Meh. We ate it, but not something I would make again.
Never cooked to the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke and Tomato Stuffed Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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