The only negative about this recipe is it took 1 hour 15 minutes to cook (5 minutes in microwave at the end). We made as directed and had a lot of extra "filling", so just poured that around the chicken. It tasted wonderful & this will certainly be made many more times in the future. Next time, however, I will not do the roll-up stuffed chicken. I will either cut the chicken in bite size pieces and cook it in the tomato mixture or leave as whole chicken breast and pour the mixture over top. I may add the garlic as reviewers have suggest, as well. Although it took longer than expected to bake, it was well worth the wait. I served with thin slices of toasted Asiago Garlic Bread with a vegetable of baked potato and raw baby carrots (salad would have been a great addition, as well).
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The only negative about this recipe is it took 1 hour 15 minutes to cook (5 minutes in...