Artichoke and Tomato Chicken Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Aug. 29, 2002
I simplified this recipe by just dumping everything on top and around the chicken, adding extra sauce to make sure everything was covered, and it still turned out great! Even my boyfriend enjoyed it, and he's usually terrified of anything with artichokes. Great recipe!
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Reviewed: May 29, 2002
This was delicious - I made a few variations - I used the canned garlic-oregano-basil diced tomatoes in the stuffing and of course added more of all the spices. I put all the pounded chicken breasts together and made one huge stuffed chicken roll. Four adults agree it is delicious!
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Reviewed: May 19, 2002
My husband and I both like this one a lot. I served it with buttery garlic fettucine. Yum.
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Reviewed: Mar. 16, 2002
I was a little leary to try this one with the picky eaters in my house, but I very was very pleasantly surprised. It was excellent.
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Reviewed: Feb. 24, 2002
Great recipe!!!!!!!!!! I completely disagree with another post here that the chicken tasted bland - it tasted great! I used a little extra artichoke and nixed the basil since I didn't have any, but it still tasted DE-LISH! I will definitely be making this again soon :-)
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Reviewed: Dec. 5, 2001
I found that it needed more time in the oven and needed salt afterwards. As a rule, chicken is always bland unless you do some marinating beforehand.
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Reviewed: Nov. 1, 2001
I made this for my family and they liked it. The only problem I had with it was getting the chicken thin enough. It had alot of good ingredients in it.
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Displaying results 91-97 (of 97) reviews

 
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