Reviewed: May 3, 2012

this wasn't bad but didn't have nearly as much flavor as I thought it would have....was actaully a bit bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Nov. 1, 2011

Fantastic recipe! My boyfriend and I tried it this weekend with a few adjustments based on other reviews, and we loved it. We added spinach, orange peppers, and used the shredded 4 cheese mix instead of just mozzarella cubed. We also decided to leave out the marinara sauce. This is definitely something we are adding to our cook book!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

natalie1988

Home Town: Chester, Cheshire, England, U.K.

Living In: Calgary, Alberta, Canada

Reviewed: Sep. 22, 2011

this is so flavorful and tasty, it's almost hard to believe that it's a home-cooked meal. i've made this numerous times and it's in my repetoire for cooking, that rotation of 25 or so recipes that everyone has. great inventor !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

quirkycolors

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Reviewed: Sep. 20, 2011

Sensational recipe! Used a whole jar of sauce for added flavor!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mags7

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA

Living In: Kansas City, Missouri, USA

Reviewed: Sep. 2, 2011

Well, my husband enjoyed this recipe, but I wasn't the biggest fan. It reminded me too much of a stuffed Parmesan chicken, which I don't really care for.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sara Rajan

Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

Living In: Walkerton, Indiana, USA

Reviewed: Jul. 5, 2011

This was alright, it's a nice idea but it turned out pretty bland, which surprised me. Perhaps some garlic or something with some stronger flavor added to the filling would be helpful. I'll definitely try again with some tweaking, thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sunshine321

Cooking Level: Intermediate

Reviewed: May 14, 2011

I thought this was good, but a lot of work for what you get. I used marniated artichoke hearts to give more flavor, but it was still missing something...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessieo27

Reviewed: May 13, 2011

This recipe was just OK. As others have said, WAY too much filling. For me the bell peppers (which I do love) overpowered everything else.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Andrea2929

Reviewed: Mar. 26, 2011

This was delicious! My store was out of fresh basil so I think using that would have been over the top good. I added minced garlic and used sundried tomatoes instead of fresh. I served it over pasta and used homemade marinara. Everyone loved it from my 20 mo. old baby to my 17 yr old. This is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luv2bake

Reviewed: Jan. 18, 2011

This is a neat concept of rolling chicken around healthy ingredients and it works nicely. I do however, have some suggestions that may improve the dish... definitely add a little salt & pepper to the chicken before you stuff it... as the veggie mixture is herbed nicely but lacks salt when everything's cooked. Also, I had WAY too much of the veggie filling and it seemed a big waste! So delicious! So I suggest topping the chicken with it instead of opening a can of marinara sauce. The sauce wasn't really necessary but something on the top was, so I suggest using leftover filler for the top. I plan to use my leftover filler today for bruschetta. Mmmmm.

Was this review helpful? [ YES ]
2 users found this review helpful