This is a great recipe. It looked very impressive and tasted great. I took another reviewer's advice and did not cover it with marinara sauce, instead I covered it with the leftover filling that I had. My husband loved it. I will definitely be making this again.

easy and delicious. brought it into lunch the next day and it was just as good!

Great recipe! Made a few additions/substitutions: 1 can diced tomatoes instead of fresh (drained most liquid from can before adding), three cloves crushed garlic, one yellow onion, shredded mozz instead of cubed. I sauteed the onion, red pepper and garlic first, then added it to the rest of stuffing ingredients. Stuffed chicken then spooned extra over the top. Baked about 45 minutes at 350 and served with medium shell pasta. Everyone loved it and I'll be making it again soon. My husband says it was great left over too!

This was a good bare-bones idea. I used chix, marinara, garlic, & goat cheese. Could've added more herbs and pine nuts.

I work til five so made some adjustments so we could eat before 8pm. I used half the amount of tomatoes and doubled the artichoke hearts only because we love artichoke hearts. I used shredded mozarella and not cubed. I just don't have time for all the pounding of chicken and rolling etc. So I put the chicken breast in bottom of pan, dished the contents on the breasts and covered with the marinara. We loved it. Really good meal. Thanks for the recipe.

Oh man this recipe was phenominal!! I even hate artichoke's, but what i did was i added mushrooms, spinach, onions and sundried tomatoes and sauted everything together. I then breaded the chicken and fried it for about 2 mins on each side and then I put it in a casserole dish layered thinly with spaghetti sauce then placed the chicken in that, put a little bit more sauce over the tops of the chicken, baked it for 45 mins uncovered, then sprinkled some cheddar cheese on top and melted it and i do have to say it was phenominal!! Definatly recommend this recipe to friend's and family!!!

Nice and easy. I added a few extras, but this turned out delicious.

I LOVE this recipe! It is going to become part of my regular repitoir. I made some changes b/c I'm trying to eat enitrely organic foods: 1)Instead of the mozzerela, I used feta and 2) I left out the marinara sauce and used the remaining filling to cover the chicken. It was amazing. The feta gave it a wonderful zip. My boyfriend and I made it a part of our date night and we had so much fun with this recipe. I don't think I've ever seen him so happy. Thank you for sharing this recipe!!!

I thought this was great. Next time, I will add some garlic and try the grated cheese. I had a lot of filling leftover (though I don't usually measure when I cook things like this), so I sprinkled the leftover filling on top of the marinara. It was great!

Wow! This was a nice surprise. Like others, I made some adjustments. Because I was using a homemade (very thick) tomato sauce (which already had herbs), I went light on the seasoning. I also used shredded mozzarella, and fewer fresh tomatoes than the recipe calls for. My dear boyfriend is always raving and using superlatives about my cooking -- but he said that this one tops them all! I was pleasantly surprised to see that the "cheesy stuffing" didn't pour out of the chicken roulade while baking!

This was good. Kinda like a cooked Caprese salad with chicken. I cut up the chicken and browned it, then followed the recipe rather than rolling it to speed up the prep/cooking time. It was good on top of pasta. I would make this again.

The only negative about this recipe is it took 1 hour 15 minutes to cook (5 minutes in microwave at the end). We made as directed and had a lot of extra "filling", so just poured that around the chicken. It tasted wonderful & this will certainly be made many more times in the future. Next time, however, I will not do the roll-up stuffed chicken. I will either cut the chicken in bite size pieces and cook it in the tomato mixture or leave as whole chicken breast and pour the mixture over top. I may add the garlic as reviewers have suggest, as well. Although it took longer than expected to bake, it was well worth the wait. I served with thin slices of toasted Asiago Garlic Bread with a vegetable of baked potato and raw baby carrots (salad would have been a great addition, as well).

I added garlic as suggested and this was fabulous! We really enjoyed it. Only had four chicken breasts so we baked the leftover vegetables in a casserole and it was wonderful along with the chicken! Thanks for the recipe!

It seemed to be lacking something. It also had an overwhelming bell pepper taste. Not a big fan of this recipe.

Excellent, i used extra artichokes and it came out great. I used chicken thighs but next time I will use breast.

This was really good! Kind of surprised really but WoW! I would do this again. I added garlic and chopped the chicken breasts up into bite size pizza then poured the red peppers, artichoke hearts, garlic, basil, oregeno over it. Then I topped it with cheese and baked away! Great easy, tasty dish! Thank you!

Just like so many other reviewers, I added minced garlic (two cloves) to the vegetable mixture, and used yellow peppers instead of red. I was savin