Add a photo

Artichoke and Tomato Chicken

By: Maggie  
"This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!"

Rating: This weblink has been rated 59 times with an average star rating of 4.3 Read Reviews (51)

Rate/Review | 2,099 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 4 fresh tomatoes, diced
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 6 artichoke hearts, drained and chopped
  • 2 red bell peppers, chopped
  • 1 (8 ounce) package mozzarella cheese, cubed
  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 2 cups marinara sauce

Directions

  1. Heat oil in a skillet over medium heat. Add tomatoes, basil, oregano, artichoke hearts and red peppers. Cook until just hot, then remove from heat. transfer to a large bowl and toss together with mozzarella cubes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lay out the pounded breasts and spoon filling onto the center, leaving an inch on each side. Adjust filling as you roll so as not to over stuff. Place them seam side down into a 2 quart baking dish. cover with marinara sauce. Place lid onto dish or cover with aluminum foil.
  3. Bake for 35 to 45 minutes in the preheated oven, or until chicken is cooked through. You'll love it!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 543 | Total Fat: 20.4g | Cholesterol: 162mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
5 Star plus. While this was cooking I was ready to write this one off. So wrong. It is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by JDVMD 
As written a 3.5 or 4* recipe but with a few additions, it turned out great. Actually made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by FBA 
I made this once with the vegetables under the chicken & once with them on top. I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by ZGREATHUNTER 
this recipe is delicious, i added mushrooms and extra artiokes and garlic. my husband thinks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by Spicy Mama 
We thought this was a keeper recipe but agree with others that it needed some doctoring of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by Hillery 
This recipe was GREAT!! I added some garlic, and reduced the tomatoes, just too much for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by ARCELI6 
5 STARS!!this was excellent! I added two cloves of garlic while sauteeing 3 tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LISA-D 
This was delicious - I made a few variations - I used the canned garlic-oregano-basil diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by JESS_VALENTINE 
Great recipe!!!!!!!!!! I completely disagree with another post here that the chicken tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by JUDE411 
I made this for my family and they liked it. The only problem I had with it was getting the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?