Reviewed: Jul. 22, 2005

Fabulous!!! I served this with a mushroom tortelloni & used the sauce from the recipe...YUMMY!!!

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27 users found this review helpful

Reviewer:

oceangirl

Cooking Level: Intermediate

Reviewed: Aug. 16, 2005

This was very easy and tasty. I will definately make this again.

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3 users found this review helpful

Reviewer:

JUDYTEER

Reviewed: Sep. 1, 2005

This is SO easy, so good, and even good FOR you! I served it over brown rice.

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5 users found this review helpful

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LMB27

Reviewed: Sep. 30, 2005

We served it over Penne pasta. It was amazing.

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4 users found this review helpful

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Matthew

Reviewed: Oct. 14, 2005

Fantastic! Easy to make, easy to impress :) Everyone loved it.

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3 users found this review helpful

Reviewer:

Prima Clementina

Reviewed: Nov. 16, 2005

This was a fabulous dish both my husband and my daughter loved it. I made no changes or substitutions.

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4 users found this review helpful

Reviewer:

Deborah

Cooking Level: Intermediate

Reviewed: Nov. 17, 2005

I gave it 5 stars because it was so easy to make. Probably 4 stars on taste. I used tomatoes with just onions because the store didn't have the other ones. Next time I will use 2 cans of tomatoes and drain at least one whole can. I will also use more pesto (probably the entire 3 oz. jar). I could take or leave the artichokes.

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2 users found this review helpful

Reviewer:

HESANTONE

Cooking Level: Beginning

Home Town: Farmington Hills, Michigan, USA

Living In: Northville, Michigan, USA

Reviewed: Dec. 4, 2005

Tried this for the first time last night, it was pretty yummy. I used my own homemade pesto, and it was probably a bit more than 1/4 c. It still seemed like there was something missing from the flavor. I may try store-bought pesto next time.

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2 users found this review helpful