Reviewed: May 17, 2012

Delicious!!!! Next time I will keep the chili part out cause it was to spicy for my 6 yr old :(

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Reviewer:

Elizabeth Swiatek

Cooking Level: Intermediate

Reviewed: Apr. 24, 2012

I made the mistake of using diced tomatoes with green chilis - which was way too much heat and over powered the flavor of the pesto and artichokes. That said, I think you could have got the same results dumping all the ingredients into a slow cooker - I don't think browning the chicken was necessary and also dried it out. Won't make this again.

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Reviewer:

ATMATM

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: New Lenox, Illinois, USA

Reviewed: Mar. 9, 2012

AMAZING! I didn't have sundried tomatoes. I used one can of plain diced tomatoes, and substituted basil pesto (green) for the red pesto, as that's what I had. Served it over al-dente penne pasta with shredded parmesan on top and it was a hit.

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Reviewer:

dkailburn

Reviewed: Mar. 6, 2012

Not bad. The combination of ingredients in the sauce is kind of fun. A little too tart, maybe, but I thought it was good. You definitely taste the artichoke, so make sure you like them! they aren't covered up by other ingredients at all. I thought it went pretty well with the rest of the ingredients. I did use already breaded chicken breasts, which state on the package to bake, so I just baked it separately then put the sauce on the chicken over rice. I felt it was a pretty good dish that way. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Mar. 4, 2012

This was a very good dish.

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Reviewer:

Susan

Reviewed: Feb. 20, 2012

I have to give this five stars mainly because I modified the recipe. I only had a regular can of diced tomatoes on hand, so I felt I needed to spice it up a little. Therefore, I added: a tablespoon of garlic in the olive oil when I browned the chicken, a tablespoon of capers for some added saltiness, a can of sliced mushrooms, 1/3 cup of shredded parmesan/romano cheese, 1/2 cup of alfredo sauce and a little over 1 tablespoon of hot pepper & garlic sauce (comes in a jar at the grocery store). The hot pepper added a nice kick and the alfredo sauce helped smooth the sauce from the diced tomatoes. I served over a little spaghetti and it was delicious!!!!

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Reviewer:

Kathy

Reviewed: Jan. 31, 2012

I made this, using marinated artichokes that were already quarterd, the plain diced tomatoes (a can and a half), added in my own chopped garlic (3 large cloves) and onions (1/2 large yellow), and 5 chicken breasts.......was one of THE best dishes i've ever had. Served it with spinach sauteed in garlic and olive oil, and whole wheat spaghetti. Wow amazing dinner!

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Reviewer:

Kim

Cooking Level: Beginning

Reviewed: Jan. 24, 2012

Changed it a bit according to my tastes, chopped the chicken into bite sized pieces.. be sure to use the seasoned artichokes, makes the dish!! served it over pasta with some parm. cheese on top. Amazing!

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Reviewer:

ArmyWife

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

This was so tasty! I must admit, I did tweak the recipe a bit. I traded out the artichokes for fresh asparagus on the side. I added some spices to the canned tomatoes (thyme, basil, rosemary, etc...) and seasoned the chicken way in advance of cooking (and with some more seasoning than just salt and pepper) to let the flavors soak in. Then I did as the recipe said, and it turned out delicious.

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Reviewer:

ritamoutt

Reviewed: Jan. 16, 2012

I made this dish last night and it turned out fantastic! A few minor changes though: First I diced the chicken, then I browned it in olive oil with some salt, pepper, turmeric, onion powder, basil and paprika added for flavor. I also added 1-2 cloves of garlic to the chicken a couple of mins before taking it off the heat. For the tomatoes I added some basil as well as as half a diced yellow bell pepper as well (any other color pepper will do too), then served the whole thing over buttered angel hair pasta. These little changes made a big difference for flavor and everyone loved it! Will definitely make it again.

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