Reviewed: Mar. 8, 2006

awesome recipe. i cut up frsh green pepper and onion and used the canned diced tomatoes. i also added a few chopped up sun-dried tomatoes. it was great!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kalyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2006

Delicious... made it for company, and the raves started the second they came in and smelled it cooking. Didn't change anything, except cutting the chicken up because of aesthetic preference.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heather

Cooking Level: Expert

Home Town: Snellville, Georgia, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2006

This chicken was really good and easy to make. I added a little bit more pesto than was called for and it was very tasty. The dish is very elegant without a whole lot of effort.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brenkt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2006

This recipe was great. I loved the taste. Will make this often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMMYJO2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2006

I couldn't find any sun-dried tomato pesto so I used about a tablespoon of pesto seasoning instead. I also omitted the green peppers/onions from the diced tomatoes. It was so easy to make and delicous! I will use this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIM624

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Farmington Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2006

Delish! I added a little chicken stock while simmering so the sauce wasn't so thick, it allows you to simmer the flavors together longer. Also, my container of sundried tomato pesto was larger than called for so I made a little pasta and used the rest of the pesto on the pasta! Made a really nice side dish. This one is really good. (PS Try the no salt added tomatoes they taste the same with way less sodium)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ocsjones

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2006

Great recipe and so easy! I made it for my parents after a day of cleaning up after Hurricane Katrina, and it was perfect comfort food for us all. I served it over angel hair pasta (dad's favorite) and everyone loved it. The only thing I changed was, I couldn't find tomato pesto and substituted tapenade.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Phyllis

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Metairie, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2006

This one of the best chicken dishes I have tried. Very quick and easy to make. I cut the chicken into bite sized pieces for a quicker cooking time and served with penne pasta.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2006

The chicken was so moist

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOJO

Cooking Level: Intermediate

Home Town: Port Vue, Pennsylvania, USA

Living In: West Mifflin, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2006

i served this over orzo. I used both sun-dried tomatoes and pesto paste. Very good--would even be good without the chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2006

I have made this dish twice. Actually, I agree it would be bland without the extras...I added minced garlic and sun dried tomatoes (fresh). Also, I used about 1/2 cup of the sun dried pesto. My college daughters fight over who gets the leftovers!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wedding manager

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2006

I found that this recipe was fast and easy to prepare. I added a tablespoon of capers to the sauce to enhance the flavor. I would whole heartedly recommend this recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TRingels

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2006

Very good and easy to make

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Koro

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2006

This is what I don't understand about this site....tons of people raved about this, and I looked at the ingredients and thought, hmmmm.....doesn't sound that interesting, but it must be great with all those reviews. Well guess what...IT IS ULTRA BLAND!!! It tastes like chicken and canned artichoke with tomatoe sauce! I followed the recipe to the last detail and everyone was disappointed. The question is, why do so many people like this recipe? I really can't imagine! Just trust me....it is REALLY not good!!

Was this review helpful? [ YES ]
89 users found this review helpful

Reviewer:

JONWEEKLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2006

Easy to make and my picky eaters loved it!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2006

YUMMO! So simple yet elegant and very, very tasty. I'm adding some fresh sliced mushrooms to the sauce next time, although this dish is so good you don't need anything else.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ann

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2006

Great taste, and so easy to make. My only change was to cube the chicken before browning. My husband loved it, and that makes me happy. I served it over rice, but would also be very good on pasta. Garlic bread and salad on the side. What could be easier?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALICEFAYER

Cooking Level: Expert

Home Town: Stone Mountain, Georgia, USA

Living In: Barnesville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2006

This is my 3rd day of having this for lunch. FANTASTIC!! Quick & easy meal with great flavours. However, I would add more pesto, or both - regular and sun dried pesto to amplify the intensity of this dish. Very yummy. Also, avoid over cooking those artichokes - otherwise you'll understand why they're called "chokes". Leftovers are that much more delicious over rice, noodles, or with crusty bread.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Living In: Burnaby, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2006

A whole lot of flavour for very little effort. This chicken dish was so easy to prepare and the aroma was wonderful! Since my family isn't overly fond of artichoke hearts, I may add some kalamata olives in their place next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAITCH

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2006

Wonderful! I used regular pesto, and I used 3/4 cup instead of the called for 1/4. Served over penne. One caution: I only had artichoke hearts marinated in oil. Although I drained them, I should've washed them to get rid of some of the oil. That, combined with the oil from the prepared pesto was a little much! A note for next time!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kerry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Artichoke and Sun-dried Tomato Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!