Reviewed: May 5, 2006

This was very good but a little bland, next time I will add some italian seasonings and maybe some garlic.

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Nina Christine

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Reviewed: May 4, 2006

I made this dish for Valentines day, my husband loved it so much!! I will make this over and over again!

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Stephanie W.

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Reviewed: May 2, 2006

Excellent! I did plain artichokes and couldn't find sun dried tomato pesto, so I just added sun dried tomatoes to my pesto. I was worried it wouldn't be too flavorful, so I added some white wine. It was excellent and would be without the wine! Nice and healthy, too. Will definitely make again.

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AGGIEMOM03

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Reviewed: May 2, 2006

Really delicious and easy

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MrsHfromNJ

Cooking Level: Intermediate

Home Town: Vernon, New Jersey, USA

Living In: Netcong, New Jersey, USA

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Reviewed: Apr. 26, 2006

Easy and tasty! What more could you ask? I made minor changes based on others' reviews. I added chopped, cooked bacon, a little chicken broth and garlic powder and served it over angel hair pasta. We loved it and will definitely be adding it to our meal rotation.

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saraz

Cooking Level: Intermediate

Home Town: Muncie, Indiana, USA

Living In: North Wales, Pennsylvania, USA

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Reviewed: Apr. 24, 2006

Wonderful summer meal. Served over penne w/ olive oil and topped with Parmigiano Reggiano.

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Joey R

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Reviewed: Apr. 21, 2006

This in an Awesome recipe! I made it for my parents and was a little nervous about using artichokes, It was incredible, my father said that we never need to go out to eat again.

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Lela P.

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Apr. 17, 2006

Tasted good, but not for the money. This is an expensive meal. There are better chicken recipes out there that are more affordable.

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Annika

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Reviewed: Apr. 16, 2006

This was very simple to make. It did not cost very much to buy all the ingredients either. Taste wonderful!

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Joel

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Reviewed: Mar. 31, 2006

careful not to cook too long....mine came out really dry, but still super tasty!!!

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mek80

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Reviewed: Mar. 29, 2006

Very good. I've never had artichoke hearts before. I got marinated ones and they reminded me alot of capers. Some of the viewers said they added capers. I don't think you'd need to with the marinated artichokes. If they were regular artichoke hearts, I agree that capers would be a really good addition.

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Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: Mar. 27, 2006

Excellent recipe.

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SLenahan

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Reviewed: Mar. 23, 2006

I absolutely love this recipe. It has definitely become a favorite. The only thing that I do differently is I put in a couple spoonfulls of capers and garlic and I use marinated artichoke hearts. The leftovers are the best because the chicken has had more time to soak up the juices.

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AADRIANSE

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Reviewed: Mar. 22, 2006

I already rated this, but just tried something else and it was even better. As I said before, I deglaze w/ wine. (red or white). I recently served over parmesan polenta (it was the instant polenta & I added 1/2 c parmesan. It was delicious. Rave reviews..again!

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Carly

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Reviewed: Mar. 18, 2006

We loved this! I usually change recipes a little but with this one I just followed the directions exactly. It was so simple too!

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PrincessKristy

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Mar. 16, 2006

I love sundried tomatoes with artichokes so I tried out this dish with a few changes. I breaded the chicken first with bread crumbs and fried it. I also did not use the canned tomatoes-fresh instead. Finally, instead of sundried tomato pesto, I just used cut up sundried tomatoes. Overall I was impressed, but I did need to add a lot of garlic powder to give it that kick it needed. Served with pasta too.

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Jenn

Cooking Level: Expert

Home Town: Hartford, Connecticut, USA

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Reviewed: Mar. 15, 2006

My roommate and I made this for a dinner party, came out great! I recently made it again, but this time I dredged the chicken in some italian bread crumbs and then lightly browned it. WOW!!! Delicious! I doubled the tomato, onion, and peppers which made it more saucy and placed the chicken over penne pasta. This is so easy to make, I LOVE IT!

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ILove2Cook

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Reviewed: Mar. 15, 2006

This is the first time I tried a 5 star recipe and was disappointed. It was so bland I had to add my own ingredients just to make it decent.

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LilWebb

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Reviewed: Mar. 14, 2006

A very unique dish. The only change I made to the recipe was to add 5 or 6 chopped up sun-dried tomatoes. I think this dish would be better as a hot pasta dish instead of being a stand-alone dish. I hope to make this dish again and again but with a few changes: Dice up the chicken; add 1 cup chicken broth and boil it down to create a nice sauce; serve it over penne pasta and include the sun-dried tomatoes again. I look foward to trying it with the above changes.

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