Reviewed: Jul. 3, 2007

This was excellent! Very tasty. I substituted marinated artichoke hearts for the canned ones, but otherwise followed the recipe exactly. Will make again.

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Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 26, 2007

I really liked this recipe. I did as others had suggested by adding garlic and onion. I served with a boxed alfredo noodle side. I figured that at the time, the kids would eat the noodles if they didn't like the chicken but it went over big with everyone. I will keep this recipe for a long time.

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JENNLANE1973

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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Reviewed: Jun. 19, 2007

easy to cook and taste great!

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jodi

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Reviewed: Jun. 10, 2007

I have been meaning to rate this recipe for months now. I make it all the time, easy and delicious. One change I make is to make my own sun-dried tomato pesto by blending a jar of sun dried tomatoes with a jar of pesto in a mini food processer.

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Debbie

Cooking Level: Intermediate

Home Town: Quincy, Massachusetts, USA

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Reviewed: May 24, 2007

This was really lacking something. I think the dish relied too much on the pesto for flavor and that isn't a good idea. I would add a clove of minced garlic to this while cooking the chicken, which I diced. When the garlic starts to brown, take the chicken out and add in the tomatoes, artichokes and pesto with the garlic still in there. Mix together and then add the chicken back in and simmer for 10 minutes. I also highly suggest going with another reviewer's suggestions and using Italian seasoning. If you like flavorful chicken dishes though, this is not for you.

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NikkiC

Cooking Level: Expert

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Reviewed: Apr. 28, 2007

This was good with a few changes. Per other reviewers, I cut the chicken into small pieces and browned them with 4 cloves of garlic. I used a plain can of diced tomatoes, 1/2 cup of sun-dried tomato pesto and marinated artichoke hearts that had been well drained. This combination made a nice sauce and I served this over bow-tie pasta. Great quick and healthy meal.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 28, 2007

I took some of the suggestions from earlier reviewers and thought the end product turned out quite well. Specifically, I had a couple of huge chicken breasts so I cut them into large chunks before browning them in the oil along with a couple cloves of garlic, and I also used the marinated artichoke hearts. After adding one can of Rotel tomatoes with chiles, I wanted something saucier so I added an 8 oz can of tomato sauce and also a couple minced sundried tomatoes to augment the sundried tomato pesto. I then served it in bowls, like a stew, and I thought it had a very good flavor--a little kick from the chiles in the Rotel tomatoes and not bland at all. Another bonus was that it was quick to prepare! I would certainly make this again.

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Blondie

Cooking Level: Expert

Home Town: Vestal, New York, USA

Living In: Sacramento, California, USA

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Reviewed: Mar. 10, 2007

I enjoyed this recipe. I could not find any diced tomatoes with green peppers and onions, so I used stewed tomatoes with onion and basil. I also could not find artichoke hearts in water, so I had to use marinated artichoke hearts. I also pounded the chicken and seasoned it with garlic powder and Italian seasoning before cooking. Thank you for sharing:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Mar. 2, 2007

This was really boring and I did a lot to try to improve it - I started with sauteed garlic and onion and then browned small pieces of chicken, added 1 1/2 cans of tomatoes and the pesto and used marinated artichoke hearts instead of regular, then served it over penne. I didn't think this was a winner. The tomatoes were too chunky, it would have been better with just plain tomato sauce or just the pesto. My boyfriend makes a pesto/chicken/sun-dried tomato/parm/pine nuts pasta that I think is better than this.

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Brook

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Feb. 21, 2007

This recipe was great! I really enjoyed it and it was great over pasta. It's healthy and delicious!!!

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Jen M

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Reviewed: Feb. 13, 2007

It was delish! I used garlic in my recipe as well as oregano, basil and garlic canned tomatoes(Del Monte)Next time I think I will use a few onions and a little bit of red pepper flakes and mozzarella or goat cheese.

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tms1d1

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Reviewed: Feb. 13, 2007

Good, but needed a little more kick for us. We also added garlic and Costco's marinated artichokes and pesto spread! I'll make this again and add some crushed red peppers. If you're looking to put over pasta, make sure to add more liquid because the recipe's called for measurements weren't enough for "sauce." Thanks!

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KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

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Reviewed: Feb. 9, 2007

Excellent! I served it over whole grain penne.

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Rachel

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Feb. 4, 2007

Very flavorful and easy to prepare. I served it with asparagus, spaghetti and garlic bread. I added italian seasoning and 3 cloves of garlic. My husband told me a few times that I made a really good dinner. It does have a bit of a spice if you are sensitive to spicy food.

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Feb. 1, 2007

The start of something good, but needs some improvement. I think next time I will try a few of the suggested alterations (garlic and sun-dried tomatoes) and maybe some of my own. Kalamata olives maybe?

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D M Wells

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 1, 2007

recipe was good. I followed others advice and diced the chicken and added fresh garlic and italin seasoning. Served it as a sauce over penne pasta and it was very good. Easy enough recipe to make in a hurry and very tastey.

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calabritto

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Reviewed: Jan. 23, 2007

This was a hit, everyone loved it even the kids.

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qtepie609

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Reviewed: Jan. 7, 2007

My family enjoyed this recipe a lot. We added 4 garlic cloves for extra flavor.

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Jen S.

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2007

This recipe is really good, quick and easy. It is nice served with linguine or fettucine. I would not say it was spectacular, but quite tasty and a good choice when you need a fast last minute meal.

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Lorelei

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Newport, Kentucky, USA

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Reviewed: Dec. 28, 2006

The artichokes make this cacciatore chicken recipe amazing!! I also love this dish because it is so simple and quick to make.

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checkers

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Artichoke and Sun-dried Tomato Chicken

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