The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 13, 2008
It was great because I followed another reviewers' suggestions. I also did not have the pesto so I used the dried basil, sun dried tomatoes in oil and the grated romano. I also served it over whole wheat pasta and it was really tasty.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by geneen

Cooking Level: Expert

Living In: Santa Clara, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 12, 2008
Wonderful, I cooked mine longer and used bone in-thighs because thats what i had, used extra pesto, and added some yellow onions and garlic before browing the chicken. Very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 9, 2008
This dish definitely deserves more than 5 stars...it was wonderful! I took some tips from other reviews and cut the chicken breasts into chunks, sauteed some garlic before cooking the chicken, and added some sundried tomatoes. I served it over whole wheat angelhair pasta, and it was a huge hit!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 2, 2007
I added a small can of tomato sauce and served with rotini pasta. Otherwise, I made as the recipe calls for. Very Good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 8, 2007
This was fantastic and easy! I also sauteed the garlic in oil first, then instead of the pesto, I chopped up three artichoke hearts from the can, some fresh basil and sun-dried tomatoes from the jar packed in olive oil. It was absolutely fabulous. I served it over mashed potatoes!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 29, 2007
so tasty, very juicy! i did add some garden fresh diced tomatoes to the dish, which i would certainly do again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kendra Baby

Cooking Level: Intermediate

Home Town: Belen, New Mexico, USA
Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 24, 2007
This was a fantastic recipe. I didn't have pesto, so I added 2 tsp of basil, 1/4 cup Romano cheese and 1/2 small jar of sundried tomatoes, along with the suggested garlic. I also substituted onions for shallots. My husband LOVED it (and he's so picky). We served it over cheese tortillini, but I wouldn't recommend that. Will be eating it over penne for lunch. All in all a great recipe that has very little fat and calories. Thanks! UPDATE: I decided to try this recipe just as it is written with Sundried tomato pesto (trader joes) and marinated artichokes (trader joes) and it was terrible! The artichokes would literally get stuck in your mouth while you chewed them FOREVER. The taste was dreadful, and we ended up ordering take out instead of eatting it. Funny how a couple of ingredients can change the taste so much. The updated version is definitely 5 stars, but the original in my opinion is 2 (I consider 1 completely inedible). Guess I'll stick to the new and improved!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Bella V.

Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 17, 2007
This was very good. I only had plain diced tomatoes on hand so I chopped some onion and garlic and sauted it before adding the tomatoes. I also added a couple tablespoons of red wine and about a teaspoon of Italian seasoning.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Schenectady, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 13, 2007
Quick and easy meal. Iserved the chicken and sauce over penne, and I used a bit more pesto for more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 2, 2007
This was Fantastic! It was so easy to make and had such great flavor. I did add the onions and garlic to the chicken. I also added sun-dried tomatos to the sauce. It was great over whole wheat penne!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 2, 2007
Even my picky boys gobbled this up, yummy! And it was really quick to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Professional

Home Town: Ridgecrest, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 21, 2007
I loved this recipe. It was a hit with my boyfriend too. but instead of using chicken breast I used chicken tenders. The chicken soaked up the flavor better.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 11, 2007
This tastes just like a Philadelphia italian restaurant recipe. It was very easy to make, and tastes even better the next day. I chopped the chicken into smaller pieces.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Collingswood, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 11, 2007
What a great dish! I also used marinated artichoke hearts, and I also used an entire 7 oz. container of Buitoni sundried tomato pesto. I didn't know whether or not to drain the canned tomatoes, so I didn't, and it turned out fine because the liquid cooked off. The chicken was really tender and the entire dish was very flavorful and good over whole wheat penne :). Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by zekele

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 8, 2007
So good! One of the best (healthy) recipes I've found! I used canned sundried tomatoes (that I diced) instead of the tomato pesto. I also added a little garlic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2007
I am on a weight loss program where I can eat extra virgin olive oil to cook. TO modify this and make it not fattening i used two real tomatos and a fresh artichoke, browned the chicken in extra virgin olive oil, and didnt use any salt, just some ceyanne pepper because that speeds up your metabolism! Great meal actually something with flavor that isnt fattening!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 25, 2007
This dish was absolutly wonderful. I changed it a little due to what others said. I cooked some onions and garlic in the pan and then added and cooked the chicken. I also used 1/2c of the sun dried tomato pesto. We absolutly loved this dish!!! Thanks so much!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 19, 2007
This was very good, the only change I made was adding a little onion as others have suggested.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 3, 2007
Very good, but I made much more sauce and served it over white rice.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 3, 2007
This was excellent! Very tasty. I substituted marinated artichoke hearts for the canned ones, but otherwise followed the recipe exactly. Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 203) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?