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Artichoke and Sun-dried Tomato Chicken

SUBMITTED BY: LMB27  PHOTO BY: KAITCH 

"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe."
Artichoke and Sun-dried Tomato Chicken Recipe
RECIPE RATING:
This recipe has been rated 249 times with an average star rating of 4.5
Read Reviews (190)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 2 teaspoons olive oil
  • 1 (14.5 ounce) can diced tomatoes with green peppers and onions
  • 1/4 cup sun-dried tomato pesto
  • 1 (14 ounce) can artichoke hearts in water, drained and quartered

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
  2. Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 14, 2006 by DeafDogLover 
A very unique dish. The only change I made to the recipe was to add 5 or 6 chopped up... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 17, 2006 by JONWEEKLY 
This is what I don't understand about this site....tons of people raved about this, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 11, 2007 by MSERNI 
Tweaked the recipe a little to give it bold, mouth-watering flavor and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 13, 2006 by KEDELMAN 
This was a great recipe for company. I sauteed onions and minced garlic first. I seasoned the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 10, 2006 by lsvilar 
This is a great and easy dinner to make. The first time I made it, we loved it, but I felt it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 18, 2006 by L7 
we gave this recipe 4 stars because we felt it was lacking something. We made our dish over a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 15, 2006 by ILove2Cook 
My roommate and I made this for a dinner party, came out great! I recently made it again, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 22, 2005 by oceangirl 
Fabulous!!! I served this with a mushroom tortelloni & used the sauce from the recipe...YUMMY!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 1, 2006 by amyphotogal 
We love this recipe. We have made it several times and every time it is wonderful, so easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jun. 22, 2006 by MELLO 57 
Easy, delicious, low carb, low fat, low cal, & healthy! A perfect recipe! I only think next... MORE

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Nutritional Information
Artichoke and Sun-dried Tomato Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 249

  • Total Fat: 6.5g
  • Cholesterol: 68mg
  • Sodium: 1193mg
  • Total Carbs: 15.4g
  •     Dietary Fiber: 4.8g
  • Protein: 31.8g

VIEW DETAILED NUTRITION

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