Artichoke and Sun-Dried Tomato Cheesecakes Recipe
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Artichoke and Sun-Dried Tomato Cheesecakes

By: Campbell's Kitchen  
"Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 275 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (9.5 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 1 (3 ounce) package cream cheese, softened
  • 1 egg yolk
  • 2 tablespoons grated Parmesan cheese
  • 1/3 cup finely chopped artichoke heart
  • 1 tablespoon minced sun-dried tomatoes
  • 1 tablespoon minced parsley
  • Cracked black pepper to taste

Directions

  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions. Reduce the oven temperature to 350 degrees F.
  2. Stir the remaining ingredients in a medium bowl.
  3. Spoon 1 teaspoon of the artichoke mixture into each pastry shell. Place the filled shells onto a baking sheet. Bake for 5 minutes or until the filling is hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 4.6g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by jen 
Outstanding. I could not find the pepperidge farm shells, so I used pillsbury crescent rounds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by LISA3267 
These are a great and very easy appetizer to make. The only issue I had with this was making... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by lorena 
We didn't care for this. If you're trying this recipe, please, soften your sun-dried tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by lakeside6 
I tried this recipe for a holiday party we were hosting. It was quite tasty and enjoyed by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Katy Supporting Member (Click to learn more about Supporting Membership)
This was a really neat concept and tasted great! We had problems with the scaling and made 6... MORE

 
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