Artichoke and Spinach Swirls Recipe
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Artichoke and Spinach Swirls

By: Campbell's Kitchen  
"Flaky puff pastry holds a creamy artichoke and spinach filling."

Rating: This weblink has been rated 22 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 1,290 people have saved this

Prep Time:
45 Min
Cook Time:
15 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped

Directions

  1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichokes in a small bowl until the ingredients are mixed.
  3. Unfold 1 pastry sheet on a lightly floured surface. With the short side facing you, spread half of the spinach mixture on the pastry to within 1-inch of the edges. Starting at the short sides, roll up like a jelly roll. Repeat with remaining pastry sheet and spinach mixture.
  4. Cut each roll into 20 (1/2-inch) slices. Place 2 inches apart on prepared baking sheets.
  5. Bake for 15 minutes or until golden. Remove from the baking sheet and cool slightly on a wire rack. Serve warm or at room temperature. Makes 40 pastries.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Mell C 
This was a great recipe. I did not have any artichokes or spinich, so I substituted a small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by CookinginFL 
These are SO GOOD!!! I used sour cream instead of mayo (much better I say)...I was only able... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Amy 
Very tasty! I would want to try to make them smaller than I did. They were about 5 bites apiece. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Keilypie 
These came out so pretty. I made them for a holiday party and was so proud to show up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by pomplemousse 
Very good little pastries. I forgot about the phyllo dough and hours later realized it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Abby 
These had a great taste. Instead of rolling it, I cut the puff pastry into 9 squares and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by eliray Supporting Member (Click to learn more about Supporting Membership)
These were heavenly! A friend made them yesterday for our little get together and they were a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by ~Cherry 
These were great. I added 8oz cream cheese because a hot dip I make has cream cheese. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by LYNNIEKRAVITZ 
These really were spectacular. Just DELICIOUS. I took them to an event and everyone wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Bacchante 
These were a hit! SO yummy! A bit messy to make, but well worth it! I used two packages of... MORE

 
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