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Artichoke and Spinach Swirls

SUBMITTED BY: Campbell's Kitchen PHOTO BY: CookinginFL

"Flaky puff pastry holds a creamy artichoke and spinach filling."

RECIPE RATING:

Read Reviews (18)

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PREP TIME	45 Min
COOK TIME	15 Min
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (17.3 ounce) package Pepperidge Farm® Puff Pastry
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (14 ounce) can artichoke hearts, drained and chopped

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DIRECTIONS

Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichokes in a small bowl until the ingredients are mixed.
Unfold 1 pastry sheet on a lightly floured surface. With the short side facing you, spread half of the spinach mixture on the pastry to within 1-inch of the edges. Starting at the short sides, roll up like a jelly roll. Repeat with remaining pastry sheet and spinach mixture.
Cut each roll into 20 (1/2-inch) slices. Place 2 inches apart on prepared baking sheets.
Bake for 15 minutes or until golden. Remove from the baking sheet and cool slightly on a wire rack. Serve warm or at room temperature. Makes 40 pastries.

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REVIEWS

Reviewed on Nov. 30, 2008 by Mell C

This was a great recipe. I did not have any artichokes or spinich, so I substituted a small... MORE

Reviewed on Nov. 28, 2008 by CookinginFL

These are SO GOOD!!! I used sour cream instead of mayo (much better I say)...I was only able... MORE

Reviewed on Nov. 23, 2007 by Amy

Very tasty! I would want to try to make them smaller than I did. They were about 5 bites apiece. MORE

Reviewed on Jan. 12, 2009 by pomplemousse

Very good little pastries. I forgot about the phyllo dough and hours later realized it was... MORE

Reviewed on Dec. 21, 2008 by Keilypie

These came out so pretty. I made them for a holiday party and was so proud to show up with... MORE

Reviewed on May 11, 2008 by eliray

These were heavenly! A friend made them yesterday for our little get together and they were a... MORE

Reviewed on Apr. 23, 2009 by LYNNIEKRAVITZ

These really were spectacular. Just DELICIOUS. I took them to an event and everyone wanted... MORE

Reviewed on Mar. 2, 2009 by Bacchante

These were a hit! SO yummy! A bit messy to make, but well worth it! I used two packages of... MORE

Reviewed on Jan. 3, 2009 by Abby

These had a great taste. Instead of rolling it, I cut the puff pastry into 9 squares and made... MORE

Reviewed on May 14, 2009 by ~Cherry

These were great. I added 8oz cream cheese because a hot dip I make has cream cheese. It... MORE

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