Reviewed: Oct. 7, 2009

Very good. I did use only one garlic clove which was plenty for me as I am not a garlic lover. I thought this recipe had a nice balance of flavors. Next time I will add a few more shrimp. Thanks for the recipe.

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dharma40

Cooking Level: Expert

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Reviewed: May 13, 2009

The flavor was good but I thought the pasta was dry. I think the 5 minutes to cook the pre-cooked shrimp was too long. My shrimp was over cooked. I think 2-3 minutes would have been enough. Once you add the hot linguine the shrimp continue to cook. I also added 1 teaspoon of seasoning salt and a tablespoon of fresh chopped parsley for more flavor.

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grniddevil

Cooking Level: Expert

Living In: Northglenn, Colorado, USA

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Reviewed: Feb. 27, 2009

I made this without the shrimp (we are vegetarians) and it was very good. You wouldn't have known it was supposed to have it. A little too spicy for my 3 year old but everyone else raved!

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Cooking Level: Expert

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Reviewed: Jan. 27, 2009

This was very good & easy to make. Next time I might cut back on the pepper flakes though because it was a bit spicy. Also, I only used 1 clove of garlic and it was plenty.

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GoBoilers05

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 6, 2009

This recipe was quick, easy and outstanding ~ a big hit at our house. I didn't change a thing. We think this would also be great for company. Thank you!

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Reviewer:

Judy

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Monterey, Tennessee, USA

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Reviewed: Jan. 5, 2009

I thought this tasted great and was very different! It was also very quick to make. I used regular cooked shrimp instead of salad shrimp. I also used 7 oz. artichoke hearts because that was all I had. It tasted fine with the artichokes cut in half, so I think 14 oz. might have had an overwhelming flavor. I will definitely make this again.

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KKH3

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Reviewed: Jun. 12, 2008

This was very good, the only thing i found was that the final sauce was just a little to thin, so i put everything back in the pot and boiled, stirring constantly to reduce the sauce and make it thicker. My kids loved it so much that i have no left overs, and it makes a lot. thanks for the great recipe

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