Artichoke and Shrimp Linguine Recipe
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Artichoke and Shrimp Linguine

By: J. Rentsch  
"This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 436 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces whole wheat linguine
  • 1/4 cup extra-virgin olive oil
  • 1 (16 ounce) package frozen fully cooked salad shrimp, thawed
  • 6 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 1/2 cup sliced black olives
  • 1/4 cup lemon juice
  • 1/8 teaspoon salt
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 556 | Total Fat: 23.2g | Cholesterol: 189mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by mykidsmom 
This was very good, the only thing i found was that the final sauce was just a little to thin,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by KKH3 
I thought this tasted great and was very different! It was also very quick to make. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Judy 
This recipe was quick, easy and outstanding ~ a big hit at our house. I didn't change a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by dharma40 Supporting Member (Click to learn more about Supporting Membership)
Very good. I did use only one garlic clove which was plenty for me as I am not a garlic lover.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by grniddevil Supporting Member (Click to learn more about Supporting Membership)
The flavor was good but I thought the pasta was dry. I think the 5 minutes to cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by SL 
I made this without the shrimp (we are vegetarians) and it was very good. You wouldn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by GoBoilers05 
This was very good & easy to make. Next time I might cut back on the pepper flakes though... MORE

 
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