Recipe by Bertolli
"Pizza is transformed into an elegant meal with fresh shrimp, sun-dried tomatoes, marinated artichoke hearts on creamy Alfredo sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked large shrimp, peeled and deveined
crushed red pepper flakes
1 (12 inch)
prebaked pizza crust
Bertolli® Creamy Alfredo Sauce
1 (14 ounce) jar
marinated artichoke hearts, drained
chopped drained sun-dried tomatoes packed in oil
shredded mozzarella cheese
Very good, my family loved it. I marinated the shrimp in 2 tsp Creole seasoning and 1 tbsp of minced garlic for about 8 mins and added ¼ cup of sweet Mayan onion. Sautéed the two together until shrimp were done. I also increased the cheese to a ½ cup and spread 1 cup of fresh spinach on top of the pizza. The flavors were fantastic. I also added 8 mins to the cooking time. One thing I would do next time is mince the artichoke hearts so flavors meld together and use either smaller shrimp or cut the shrimp into smaller pieces. This recipe is a winner!!!!
Here is an easy way to make your shrimp nice and tender on pizza: simply mix them with the spices (I like to use steak seasoning), a little bit of dry starch to coat them and prevent moisture loss, and leave them there while you bake the pizza. When the pizza is about 4-6 min till done, take it out and put on the shrimp. Bake until the cooking time of the pizza is up; the shrimp should be pink in color when it's done. Take out the pizza and enjoy!
It was a good Pizza. Even my little brother (who is notorious for hating any pizza that is not pepperoni) said that it was good. I did add some extra sun dried tomatoes, and made my own low fat white sauce in place of the Alfredo sauce, but it was still a very flavorful dish, and the artichokes tasted delicious!
I just made this for my family on a thin whole wheat crust and it was amazing! thanks for the delish recipe!
I added mushrooms, but this would be great as is. Quick and delicious!
Fantastic! Everyone ate way more than they should have. I was expecting to have left overs, but no such luck!
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke and Shrimp Alfredo Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 474
** Calories from Fat: 135
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!