Recipe by Bertolli
"Pizza is transformed into an elegant meal with fresh shrimp, sun-dried tomatoes, marinated artichoke hearts on creamy Alfredo sauce."
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uncooked large shrimp, peeled and deveined
crushed red pepper flakes
1 (12 inch)
prebaked pizza crust
Bertolli® Creamy Alfredo Sauce
1 (14 ounce) jar
marinated artichoke hearts, drained
chopped drained sun-dried tomatoes packed in oil
shredded mozzarella cheese
Very good, my family loved it. I marinated the shrimp in 2 tsp Creole seasoning and 1 tbsp of minced garlic for about 8 mins and added ¼ cup of sweet Mayan onion. Sautéed the two together until shrimp were done. I also increased the cheese to a ½ cup and spread 1 cup of fresh spinach on top of the pizza. The flavors were fantastic. I also added 8 mins to the cooking time. One thing I would do next time is mince the artichoke hearts so flavors meld together and use either smaller shrimp or cut the shrimp into smaller pieces. This recipe is a winner!!!!
Here is an easy way to make your shrimp nice and tender on pizza: simply mix them with the spices (I like to use steak seasoning), a little bit of dry starch to coat them and prevent moisture loss, and leave them there while you bake the pizza. When the pizza is about 4-6 min till done, take it out and put on the shrimp. Bake until the cooking time of the pizza is up; the shrimp should be pink in color when it's done. Take out the pizza and enjoy!
It was a good Pizza. Even my little brother (who is notorious for hating any pizza that is not pepperoni) said that it was good. I did add some extra sun dried tomatoes, and made my own low fat white sauce in place of the Alfredo sauce, but it was still a very flavorful dish, and the artichokes tasted delicious!
I just made this for my family on a thin whole wheat crust and it was amazing! thanks for the delish recipe!
I added mushrooms, but this would be great as is. Quick and delicious!
Fantastic! Everyone ate way more than they should have. I was expecting to have left overs, but no such luck!
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke and Shrimp Alfredo Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 474
** Calories from Fat: 135
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