Artichoke and Shrimp Alfredo Pizza Recipe - Allrecipes.com
Artichoke and Shrimp Alfredo Pizza Recipe
  • READY IN 25 mins

Artichoke and Shrimp Alfredo Pizza

Recipe by  

"Pizza is transformed into an elegant meal with fresh shrimp, sun-dried tomatoes, marinated artichoke hearts on creamy Alfredo sauce."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 450 degrees F.
  2. Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook shrimp with red pepper flakes, turning once, 2 minutes or until shrimp turn pink.
  3. Arrange pizza crust on ungreased baking sheet. Evenly top with 1/2 cup sauce, then artichokes, tomatoes and cooked shrimp. Top with remaining sauce, then sprinkle with cheese. Bake 12 minutes or until cheese is melted.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Mar 05, 2010

Very good, my family loved it. I marinated the shrimp in 2 tsp Creole seasoning and 1 tbsp of minced garlic for about 8 mins and added ¼ cup of sweet Mayan onion. Sautéed the two together until shrimp were done. I also increased the cheese to a ½ cup and spread 1 cup of fresh spinach on top of the pizza. The flavors were fantastic. I also added 8 mins to the cooking time. One thing I would do next time is mince the artichoke hearts so flavors meld together and use either smaller shrimp or cut the shrimp into smaller pieces. This recipe is a winner!!!!

 
Jun 02, 2010

Here is an easy way to make your shrimp nice and tender on pizza: simply mix them with the spices (I like to use steak seasoning), a little bit of dry starch to coat them and prevent moisture loss, and leave them there while you bake the pizza. When the pizza is about 4-6 min till done, take it out and put on the shrimp. Bake until the cooking time of the pizza is up; the shrimp should be pink in color when it's done. Take out the pizza and enjoy!

 

6 Ratings

Jun 03, 2010

It was a good Pizza. Even my little brother (who is notorious for hating any pizza that is not pepperoni) said that it was good. I did add some extra sun dried tomatoes, and made my own low fat white sauce in place of the Alfredo sauce, but it was still a very flavorful dish, and the artichokes tasted delicious!

 
Aug 25, 2010

I just made this for my family on a thin whole wheat crust and it was amazing! thanks for the delish recipe!

 
Jun 25, 2010

I added mushrooms, but this would be great as is. Quick and delicious!

 
Feb 22, 2010

Fantastic! Everyone ate way more than they should have. I was expecting to have left overs, but no such luck!

 

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Nutrition

  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 61.7 g
  • 20%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 29.3 g
  • 59%
  • Sodium
  • 1119 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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