READY IN 25 mins

Artichoke and Shrimp Alfredo Pizza

Read Reviews (6)

"Pizza is transformed into an elegant meal with fresh shrimp, sun-dried tomatoes, marinated artichoke hearts on creamy Alfredo sauce." — Bertolli

Directions

Preheat oven to 450 degrees F.
Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook shrimp with red pepper flakes, turning once, 2 minutes or until shrimp turn pink.
Arrange pizza crust on ungreased baking sheet. Evenly top with 1/2 cup sauce, then artichokes, tomatoes and cooked shrimp. Top with remaining sauce, then sprinkle with cheese. Bake 12 minutes or until cheese is melted.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

Reviews More Reviews

Mar 05, 2010

Very good, my family loved it. I marinated the shrimp in 2 tsp Creole seasoning and 1 tbsp of minced garlic for about 8 mins and added ¼ cup of sweet Mayan onion. Sautéed the two together until shrimp were done. I also increased the cheese to a ½ cup and spread 1 cup of fresh spinach on top of the pizza. The flavors were fantastic. I also added 8 mins to the cooking time. One thing I would do next time is mince the artichoke hearts so flavors meld together and use either smaller shrimp or cut the shrimp into smaller pieces. This recipe is a winner!!!!

—Erika W Buck

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Jun 02, 2010

Here is an easy way to make your shrimp nice and tender on pizza: simply mix them with the spices (I like to use steak seasoning), a little bit of dry starch to coat them and prevent moisture loss, and leave them there while you bake the pizza. When the pizza is about 4-6 min till done, take it out and put on the shrimp. Bake until the cooking time of the pizza is up; the shrimp should be pink in color when it's done. Take out the pizza and enjoy!

—Selene

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6 Ratings

Jun 03, 2010

It was a good Pizza. Even my little brother (who is notorious for hating any pizza that is not pepperoni) said that it was good. I did add some extra sun dried tomatoes, and made my own low fat white sauce in place of the Alfredo sauce, but it was still a very flavorful dish, and the artichokes tasted delicious!

—cowardlylion

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Aug 25, 2010

I just made this for my family on a thin whole wheat crust and it was amazing! thanks for the delish recipe!

—heidipoppleton

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Jun 25, 2010

I added mushrooms, but this would be great as is. Quick and delicious!

—Sandy

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Feb 22, 2010

Fantastic! Everyone ate way more than they should have. I was expecting to have left overs, but no such luck!

—amyc

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Nutrition

Calories
474 kcal
24%

Carbohydrates
61.7 g
20%

Cholesterol
102 mg
34%

Fat
15 g
23%

Fiber
5.8 g
23%

Protein
29.3 g
59%

Sodium
1119 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Artichoke and Shrimp Alfredo Pizza

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 474
** Calories from Fat: 135

% Daily Value *
** Total Fat 15g 23 %
** Saturated Fat 3.3g 17 %
** Cholesterol 102mg 34 %
** Sodium 1119mg 45 %
** Potassium 144mg 4 %
** Total Carbohydrates 61.7g 20 %
** Dietary Fiber 5.8g 23 %
** Protein 29.3g 59 %
** Sugars 2.1g
** Vitamin A 5 %
** Vitamin C 43 %
** Calcium 12 %
** Iron 15 %
** Thiamin 2 %
** Niacin 14 %
** Vitamin B6 5 %
** Magnesium 7 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.