Recipe by stephanie
"This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!"
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1 (4 ounce) package
cream cheese, at room temperature
chopped fresh parsley
Greek seasoning (such as Cavender's®)
1 (2.6 ounce)
pouch skinless, boneless pink salmon
1 (14 ounce) can
artichoke hearts, drained and chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke and Salmon Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 68
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