Artichoke and Salmon Salad Recipe -
Artichoke and Salmon Salad Recipe
  • READY IN 10 mins

Artichoke and Salmon Salad

Recipe by  

"This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!"

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.
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Reviews More Reviews

May 31, 2015

I sampled this recipe for the Virtual Reality event No 7. I used cilantro instead of parsley and missed adding the Greek seasoning to the recipe. I enjoyed this dip with my favourite corn chips for a nice light dinner.I would recommend this to anyone who has a liking for homemade dips.

May 28, 2015

I couldn't find a pouch of salmon in my area of Canada so purchased a small portion of lightly smoked salmon. Increased the Greek seasoning slightly as well as the lemon juice and mixed the salmon in with the cream cheese, lemon juice, parsley and seasoning. As you can see, I ended up with a delightful antipasto lunch with crackers, tomato, pickles, artichoke hearts (my fav) and black olives on the side!


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  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 422 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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