Artichoke and Roasted Red Pepper Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2015
Was looking for a recipe with pasta, artichoke, and roasted peppers. Like another reviewer, I skipped the cottage cheese and baking. I used diced tomatoes instead of the alfredo, since I'm lactose intolerant. Came out great!
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Cooking Level: Intermediate

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Reviewed: Jul. 7, 2014
The vegetable ingredients are supposed to be put into a food processor and pureed to then cook in a pan. After adding the broth, sauce and cottage cheese to the cooked vegetable puree you have a creamy but low calorie sauce! You then mix in your pasta and you can bake in a casserole with a little cheese or crumb topping or just simmer in the pan for 10 minutes
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Reviewed: Jul. 3, 2014
I thought this recipe was ok but I probably wouldn't make again.
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Reviewed: Jul. 24, 2013
We really enjoyed this! I did use my own roasted peppers rather than the jar/canned version. I also skipped the cottage cheese (as I knew my Italian hubby would not approve). I was in a hurry to get dinner on the table tonight, so after draining the pasta, I just tossed it right with the alfredo/veggie mixture and skipped the baking. I served it with some crusty bread, sliced tomatoes and fresh basil! Yum! My whole family enjoyed it!
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Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA


 
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