The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 1, 2009
This was just ok for me. Kind of bland - so I added garlic and pepper. It was pretty greasy - even after patting down the peppers and hearts with paper towels. I made it for a Halloween party and it was one of the few things leftover. I doubt it will go into my regular rotation - but maybe with some tweaking it could be better.
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Miz
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 20, 2009
Excellent recipe as is, but I have altered it to fit my tastes, and I love it even more. I substitute six green onions, only the whites, for the leek. Also, I'm a garlic lover, so I added a few fresh cloves, minced. From crackers to bread, I have tried it all. But really, tortilla chips work perfectly fine with this. If you can find flour tortilla chips, you'll love it even more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 17, 2009
this was pretty good. it came out very oily, which I'm sure was my fault for not draining the artichokes & peppers better. I used green onions instead of a leek, and added some shredded romano cheese in addition to parmesan. next time I'll add crushed red pepper flakes because it could use a bit of spiciness, in my opinion. this would be good with toasted baguette slices.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 30, 2008
This is just plain freakin' delicious. If you are tired of the same old artichoke dip, please make this. I don't use marinated chokes though, I buy canned artichokes usually in brine of some sort. I love it because you are only using 3 tbsps of mayo. The red pepper gives it zip. Bring copies of the recipe, you will be asked.
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Lo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 11, 2008
Simple and delicious. I added more than double the mayo, but used light without any problem. I served this on store bought garlic flavored pita chips. We were scraping the bowl after 20 minutes.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
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Reviewed: May 13, 2008
Not bad, though I didn't have a leek or green onions, so I had to use a small white onion. I don't recommend doing so, the onion slightly overpowered all the other flavors. That is my fault though, not the recipe's. Thanks.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 10, 2008
WARNING: When creating this dish, you'll have to double the recipe to keep up with the demand! :)
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 24, 2008
I substitute plain yogurt for the mayonnaise to cut back on the fat...just as delish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 14, 2008
this was just ok. exchanged green onion for leeks. probably won't make again
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Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 6, 2008
Unfortunately this recipe was just okay. I thought it was too oily, and it needed something more - a little bland. I thought 3/4 cup of cheese would be plenty but it wasn't creamy at all and I couldn't really taste the cheese in the dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 9, 2008
Yummy!!!! Everyone always requests me to bring along this dish to family gatherings. I serve it with pita bread sliced into little triangles, the best dip I have ever tasted
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Cooking Level: Beginning

Home Town: West Hartland, Connecticut, USA
Living In: Torrington, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2008
Excellent! I didn't have a leek so I used chopped green onions instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 10, 2008
This is my new favorite dip. I added a clove of garlic in with the leeks, and I accidentally used 12 oz. of roasted peppers, but I thought the amount was perfect! I like this much better than the creamy versions. Served with baked pita chips.
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 3, 2008
This recipe was just okay. Very bland. I even followed the one reviewer's suggestion to add garlic, which would have given this dish even more flavor. Not sure what it needed, but it was definitely lacking in the flavor department.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 16, 2007
Very good and easy - a nice alternative to the ultra-creamy, rich artichoke dip that most people make. I used light Miracle Whip and added some minced garlic (that I cooked briefly) and it turned out perfect scooped up on sliced of french bread.
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Corte Madera, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 7, 2007
Everyone loved it. I added a little minced garlic as others suggested to give it a little more flavor. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2007
A favorite at our new years party! (I'm a little behind on rating this) Everyone loved it - I even forgot to add the mayo until the end...which worked out because of a lactose-intolerant friend. The recipe just wasn't as creamy as it could've been. Still delicious!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 19, 2007
Made a few minor changes (just can't help myself!)...used green onions instead of leek and added a small garlic clove. I roasted my own red peppers and added about an ounce of cream cheese. Yum Yum! Rave reviews from the party I took it to. Thanks for the recipe :-)
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 19, 2007
I cook A LOT and this is definitely the recipe that I have received the most comments on - it disappears fast and I always double and triple the recipe. The only alteration I've done is to grill my own red peppers. It's cheaper and adds a really fresh flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 27, 2007
I use this at all of my parties...no complaints yet!
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