Reviewed: Aug. 11, 2008

Simple and delicious. I added more than double the mayo, but used light without any problem. I served this on store bought garlic flavored pita chips. We were scraping the bowl after 20 minutes.

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Chef Buckeye

	Cooking Level: Beginning Home Town: Columbus, Ohio, USA Living In: Cincinnati, Ohio, USA
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Reviewed: May 13, 2008

Not bad, though I didn't have a leek or green onions, so I had to use a small white onion. I don't recommend doing so, the onion slightly overpowered all the other flavors. That is my fault though, not the recipe's. Thanks.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Apr. 10, 2008

WARNING: When creating this dish, you'll have to double the recipe to keep up with the demand! :)

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LindsayLee

	Cooking Level: Beginning Home Town: Cincinnati, Ohio, USA
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Reviewed: Mar. 24, 2008

I substitute plain yogurt for the mayonnaise to cut back on the fat...just as delish!

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Diana


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Reviewed: Mar. 14, 2008

this was just ok. exchanged green onion for leeks. probably won't make again

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hhamelka

	Cooking Level: Intermediate Living In: Clarendon Hills, Illinois, USA
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Reviewed: Mar. 6, 2008

Unfortunately this recipe was just okay. I thought it was too oily, and it needed something more - a little bland. I thought 3/4 cup of cheese would be plenty but it wasn't creamy at all and I couldn't really taste the cheese in the dip.

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megan


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Reviewed: Feb. 9, 2008

Yummy!!!! Everyone always requests me to bring along this dish to family gatherings. I serve it with pita bread sliced into little triangles, the best dip I have ever tasted

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CT Cupcake

	Cooking Level: Beginning Home Town: West Hartland, Connecticut, USA Living In: Torrington, Connecticut, USA
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Reviewed: Jan. 19, 2008

Excellent! I didn't have a leek so I used chopped green onions instead.

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StaceyL


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Reviewed: Jan. 10, 2008

This is my new favorite dip. I added a clove of garlic in with the leeks, and I accidentally used 12 oz. of roasted peppers, but I thought the amount was perfect! I like this much better than the creamy versions. Served with baked pita chips.

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JONZEZ4

	Cooking Level: Expert Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jan. 3, 2008

This recipe was just okay. Very bland. I even followed the one reviewer's suggestion to add garlic, which would have given this dish even more flavor. Not sure what it needed, but it was definitely lacking in the flavor department.

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nelly


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Reviewed: Dec. 16, 2007

Very good and easy - a nice alternative to the ultra-creamy, rich artichoke dip that most people make. I used light Miracle Whip and added some minced garlic (that I cooked briefly) and it turned out perfect scooped up on sliced of french bread.

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marinmama

	Cooking Level: Intermediate Home Town: Tustin, California, USA Living In: Corte Madera, California, USA
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Reviewed: Dec. 7, 2007

Everyone loved it. I added a little minced garlic as others suggested to give it a little more flavor. Very good!

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lilpeanutsmom


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Reviewed: Oct. 28, 2007

A favorite at our new years party! (I'm a little behind on rating this) Everyone loved it - I even forgot to add the mayo until the end...which worked out because of a lactose-intolerant friend. The recipe just wasn't as creamy as it could've been. Still delicious!

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FNCHEF

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Prior Lake, Minnesota, USA
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Reviewed: Oct. 19, 2007

Made a few minor changes (just can't help myself!)...used green onions instead of leek and added a small garlic clove. I roasted my own red peppers and added about an ounce of cream cheese. Yum Yum! Rave reviews from the party I took it to. Thanks for the recipe :-)

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Bonnie Z

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA Living In: Centennial, Colorado, USA
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Reviewed: Sep. 19, 2007

I cook A LOT and this is definitely the recipe that I have received the most comments on - it disappears fast and I always double and triple the recipe. The only alteration I've done is to grill my own red peppers. It's cheaper and adds a really fresh flavor.

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kathyl


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Reviewed: Aug. 27, 2007

I use this at all of my parties...no complaints yet!

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Tyler D!


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Reviewed: Aug. 19, 2007

I've made this several times for d

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