Reviewed: Dec. 26, 2011

It was all-right but there was a lot of this left over at Christmas; I did modify it some. I used a red bell pepper that I saute'd lightly, a bit more mayo and skipped the butter, seasonings (garlic/pepper/salt/cayenne). I also added one can of chopped water chestnuts for crunch . I wanted it to be cheesier like the hot spinach/artichoke dips you get at Chili's restaurant but this just tasted like hot veg. with mayo imo... I think it had most of all what it needed but maybe I'd add a cup of mozzarella to it!

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Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Jul. 3, 2011

this was good. i put it in the blender to make it smooyh.

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Reviewer:

emilyv

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Jun. 18, 2011

This was much sweeter than I anticipated. I was hoping for something a bit more savory. Even with an added dash of cayenne pepper, I found this a bit too sweet for my liking, but good if that's what you are looking for.

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Reviewer:

Sarah

Cooking Level: Intermediate

Reviewed: Aug. 2, 2010

My kids, 13 and 11, love this. I use part marinated artichokes and part artichoke crowns in water for a little less oil. Tasty flavors.

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Reviewer:

MOELASSES

Reviewed: Jul. 1, 2010

WOW! Made just as written, but substituted lite sour cream for mayo and 4 green onions for leek. This literally disappeared within ten minutes after I put it out. A double batch has been requested for the upcoming 4th of July party. Thanks for the recipe, Eileen!

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Reviewer:

Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

Reviewed: Jan. 18, 2010

YUMMY YUMMY! I added some minced garlic to the oil and also added some extra mayo. The extra mayo was a little too much - I'll try the recommended amount next time - cause there will definitly be a next time for this dish!!! THANKS!

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Reviewer:

Justine

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 3, 2010

I made this for New Year's Day party and it was a hit. Per other reviewers, I added 1 tsp garlic and red pepper flakes. I made sure to drain well, bumped colander in sink till no liquid came out, mine was not watery/oily at all and really looked pretty. (nothing like the picture with the recipe). People who tried it kept saying to other - "You have to try this, it is so delicious".

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Reviewer:

TRUSTME2

Reviewed: Jan. 1, 2010

This review comes from an artichoke lover. I made it for Christmas Day and everyone ate it until it was gone. So happy to have a new Artichoke Dip recipe. Thank you.

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Reviewer:

NallyGirl

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Mccormick, South Carolina, USA

Reviewed: Dec. 27, 2009

Made for first time at my Christmas party, and was not disappointed! Increased mayo by a few Tbsps and used the green onions instead of leeks, as suggested by others, and it was the most praised of the 5 appetizers I served. People were "swooning" over it! This is now at the top of my "favorites" list!!

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Reviewer:

KatherineK

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Reviewed: Dec. 17, 2009

I made a half portion to try before taking to a hooliday party. used green onion instead of eek. I added some crushed red pepper for kick. Served on brushetta toasts. It was great

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