The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 4, 2008
I am not a huge mussel fan so I switched out for some butter sauted' shrimp instead.....mmmm nice flavor combo.
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5 users found this review helpful

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Photo by Garnet B.

Cooking Level: Expert

Home Town: Bono, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2006
Wow. Gigantic hit with my daughter and son in law. Served preceding prime rib with yorkshire pudding. Perfect.
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8 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 30, 2004
Artichoke and mussels happens to be two of my favorite things. The soup was very tasty but I honestly felt that the flavor overpowered the mussels. I like the soup on it's own better. I think that the artichoke flavor wasn't that complimentary to the mussels.
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 17, 2002
yummy yummy yummy Don't overcook!
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