Reviewed: Jun. 4, 2008

I am not a huge mussel fan so I switched out for some butter sauted' shrimp instead.....mmmm nice flavor combo.

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Reviewer:

Garnet B.

Cooking Level: Expert

Home Town: Bono, Arkansas, USA

Living In: Memphis, Tennessee, USA

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Reviewed: May 13, 2006

Wow. Gigantic hit with my daughter and son in law. Served preceding prime rib with yorkshire pudding. Perfect.

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8 users found this review helpful

Reviewer:

RELKINS

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Reviewed: Mar. 30, 2004

Artichoke and mussels happens to be two of my favorite things. The soup was very tasty but I honestly felt that the flavor overpowered the mussels. I like the soup on it's own better. I think that the artichoke flavor wasn't that complimentary to the mussels.

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9 users found this review helpful