More Recipes Like Artichoke and Mussel Bisque - All Recipes
 
Photo of: Saffron Mussel Bisque

Saffron Mussel Bisque

Submitted by: MARBALET 
Mussels cooked in white wine are incorporated into this chicken stock-based bisque seasoned with fenugreek and saffron. 
Photo of: Sweet Potato Bisque

Sweet Potato Bisque

Submitted by: Barbara 
Buttermilk adds tang to this velvety smooth soup of pureed roasted sweet potatoes seasoned with ginger, nutmeg, thyme and cumin. 
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Photo of: Artichoke and Blue Cheese Bisque

Artichoke and Blue Cheese Bisque

Submitted by: MJodyH 
Artichoke and blue cheese bisque is a nice change of pace for blue cheese lovers and is ready in under 30 minutes. 
Photo of: Cream of Artichoke Soup I

Cream of Artichoke Soup I

Submitted by: MARBALET 
Steamed artichokes, potatoes, and carrots are pureed in an aromatic chicken broth, thickened with heavy cream, and served with croutons. 
Photo of: Matt's Crab & Clam Bisque

Matt's Crab & Clam Bisque

Submitted by: PASTAWITHGARLIC 
This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. 
Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley 
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 
Photo of: Mushroom and Artichoke Soup

Mushroom and Artichoke Soup

Submitted by: Lori Policastro 
Need to feed 50 vegetarians? This delicious soup (and there is lots of it) is full of artichoke hearts, white mushrooms, dried portobello mushrooms, red onion, shallots, and carrots. A great recipe for a big party. 
Photo of: Lobster Bisque I

Lobster Bisque I

Submitted by: Michelle Chen 
Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon. 
Photo of: Smoked Tomato Bisque

Smoked Tomato Bisque

Submitted by: Kim Fliehmann 
Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil. 
Photo of: Avocado Shrimp Bisque

Avocado Shrimp Bisque

Submitted by: William Anatooskin 
Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold. 
 
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