Recipe by DJ Williams
"This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!"
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fennel, trimmed and diced
water to cover
salt and pepper to taste
mussels - cleaned and debearded
dry white wine
chopped fresh parsley
Artichoke and mussels happens to be two of my favorite things. The soup was very tasty but I honestly felt that the flavor overpowered the mussels. I like the soup on it's own better. I think that the artichoke flavor wasn't that complimentary to the mussels.
yummy yummy yummy
Wow. Gigantic hit with my daughter and son in law. Served preceding prime rib with yorkshire pudding. Perfect.
I am not a huge mussel fan so I switched out for some butter sauted' shrimp instead.....mmmm nice flavor combo.
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke and Mussel Bisque
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 129
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