Artichoke and Herb Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2009
Ok, this tasted great, but my puff pastry was not baked on the bottom. I used Trader Joe's brand.Put back into the oven, covered with aluminum. Looks like it is baking a bit, but, not sure if I an serve it to my guests.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: San Marcos, California, USA

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Reviewed: Jan. 2, 2010
Made this new year's eve and it was excellent. I did have to bake it significantly longer than the recipe called for... about 10+ minutes extra to make sure it was golden brown with crispy crust. This will be one of my stand by appetizer recipes from now on.
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Cooking Level: Intermediate

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Reviewed: Feb. 20, 2010
These were heavenly!
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Cooking Level: Intermediate

Home Town: San Clemente, California, USA
Living In: Kelso, Washington, USA

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Reviewed: Feb. 28, 2010
I did these a little different because I did triangles and they were wonderful!!!
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Reviewed: Jun. 19, 2011
My taste testers loved this one. I rated it a four because reading the recipe, it sure seemd like there was way too much cheese to hold up to the deleicate puff pastry crust, so I made a few modifications which I hate when people do and then rate a recipe, but I really thought it necessary. I used only about 1/2 to 2/3 of the cheese amounts called for. I had beautiful artichoke hearst so I did not mix them into the cheese mixture, I arranged them on top. I also cut the pastry sheets in half lengthwise to make longer tarts. I was worried that a more square shape would have caused the puff pastry to get mushy in the middle. Doing the rectangular shapes worked better, I think. I also used freshly roasted sweet red peppers instead of the jarred ones. This was really a nice appetizer that my testers enjoyed very much. I will be making this again. It might be good with just a little sprinkling of crab meat too.
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Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA


 
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