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Artichoke and Herb Tarts

By: Campbell's Kitchen  
"This cheesy artichoke and herb tart is perfect for entertaining."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 133 people have saved this

Prep Time:
55 Min
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup diced roasted sweet red pepper
  • 1/4 cup chopped fresh parsley

Directions

  1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400 degrees F. Line 2 baking sheets with parchment paper or spray with vegetable cooking spray.
  2. Stir the cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese until the ingredients are mixed. Stir in the artichokes, red pepper and parsley. Season to taste.
  3. Unfold 1 pastry sheet on a lightly floured surface. Roll the sheet into a 12-inch square. Place on the prepared baking sheet. Brush the edges of the pastry with water. Fold over the edges 1/2 inch on all sides, pressing firmly with a fork to form a rim. Prick the pastry thoroughly with a fork. Repeat with the remaining pastry.
  4. Divide the cheese mixture between the pastry crusts and spread to within 1/2 inch of the edge. Sprinkle each with the remaining cheese.
  5. Bake for 20 minutes or until golden. Let cool for 5 minutes on a wire rack. Serve warm.

Footnotes

  • Tips
  • Time-Saving Tip: Use 1/2 cup of shelf-stable grated Parmesan cheese for the fresh cheese.
  • Make Ahead Tip: Prepare the cheese filling up to 5 days in advance.

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by AMSILVA 
Ok, this tasted great, but my puff pastry was not baked on the bottom. I used Trader Joe's... MORE

 
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