Recipe by Idahoan®
"You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch."
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For the crust:
Idahoan® Steakhouse Cheesy Hashbrowns, rehydrated
sweet potato, shredded
For the filling:
1 1/2 cups
whip cream, un-whipped (or half and half for a lighter quiche)
artichokes hearts, coarse chop
leeks, chopped and sauteed to soften
cooked ham, small dice
Swiss cheese, shredded
cayenne red pepper
Crunchy onion packet for garnish
I haven't tried this yet but the ingredients sound delicious together. I will use this for my company this weekend.
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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