Recipe by Idahoan®
"You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch."
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For the crust:
Idahoan® Steakhouse Cheesy Hashbrowns, rehydrated
sweet potato, shredded
For the filling:
1 1/2 cups
whip cream, un-whipped (or half and half for a lighter quiche)
artichokes hearts, coarse chop
leeks, chopped and sauteed to soften
cooked ham, small dice
Swiss cheese, shredded
cayenne red pepper
Crunchy onion packet for garnish
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