Recipe by Idahoan®
"You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch."
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For the crust:
Idahoan® Steakhouse Cheesy Hashbrowns, rehydrated
sweet potato, shredded
For the filling:
1 1/2 cups
whip cream, un-whipped (or half and half for a lighter quiche)
artichokes hearts, coarse chop
leeks, chopped and sauteed to soften
cooked ham, small dice
Swiss cheese, shredded
cayenne red pepper
Crunchy onion packet for garnish
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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