Recipe by Idahoan®
"You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch."
Watch video tips and tricks
For the crust:
Idahoan® Steakhouse Cheesy Hashbrowns, rehydrated
sweet potato, shredded
For the filling:
1 1/2 cups
whip cream, un-whipped (or half and half for a lighter quiche)
artichokes hearts, coarse chop
leeks, chopped and sauteed to soften
cooked ham, small dice
Swiss cheese, shredded
cayenne red pepper
Crunchy onion packet for garnish
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hearty beef and bean chili with lots of smoky flavor.
See how to make a spicy no-bake dip with a delicious secret ingredient.
Discover time-saving tricks for making delicious tortilla soup.