Recipe by Idahoan®
"You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch."
Watch video tips and tricks
For the crust:
Idahoan® Steakhouse Cheesy Hashbrowns, rehydrated
sweet potato, shredded
For the filling:
1 1/2 cups
whip cream, un-whipped (or half and half for a lighter quiche)
artichokes hearts, coarse chop
leeks, chopped and sauteed to soften
cooked ham, small dice
Swiss cheese, shredded
cayenne red pepper
Crunchy onion packet for garnish
Get quick & easy recipes for your busiest days.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a hearty beef and bean chili with lots of smoky flavor.
See how to make a spicy no-bake dip with a delicious secret ingredient.
Discover time-saving tricks for making delicious tortilla soup.