Artichoke and Garlic Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mommyluvs2cook
Reviewed: Oct. 21, 2013
So yummy! I used a flat bread crust and a spicy tomato sauce. Loved it!
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Feb. 5, 2012
This was delicious! I used Jays signature pizza crust for this recipe. This was a nice change from the usual pepperoni, and sausage.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Cleveland, Ohio, USA
Reviewed: Jan. 20, 2012
Awesome good. Not nearly as good as what we've enjoyed in Rome, but then again there they use fresh locally grown artichokes, good, fresh pizza dough, fresh mozzarella and a minimum of fresh tomato sauce. But this isn't Rome. I used mozzarella rather than the Colby-Monterey Jack. We loved it right down to the last bite. The only thing I'll do differently next time is use my own, simple, unseasoned tomato sauce.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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