Reviewed: Feb. 5, 2012

This was delicious! I used Jays signature pizza crust for this recipe. This was a nice change from the usual pepperoni, and sausage.

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Reviewer:

CARLYNSMOMMY

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 20, 2012

Awesome good. Not nearly as good as what we've enjoyed in Rome, but then again there they use fresh locally grown artichokes, good, fresh pizza dough, fresh mozzarella and a minimum of fresh tomato sauce. But this isn't Rome. I used mozzarella rather than the Colby-Monterey Jack. We loved it right down to the last bite. The only thing I'll do differently next time is use my own, simple, unseasoned tomato sauce.

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