Reviewed: Jul. 22, 2009

This recipe was very, very dry. I added a bit of heavy cream, a bit of romano cheese, and some grated fontina, took away the oregano-didn't quite mesh with esgargot. And added frsh chopped parsley. trick add a bit of the canning liquid in as well. Also, if you want more flavor omit the artichokes add diced tomatoes and capers and a hearty splash of white wine. (wine and artichokes do not go well together at all)

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Reviewer:

PRINCESSCOOK1

Cooking Level: Expert

Home Town: Greensburg, Pennsylvania, USA

Living In: New Stanton, Pennsylvania, USA

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Reviewed: Jul. 11, 2007

This recipe was not as expected. It needed some kind of sauce; was a bit dry. Could not find escargot, so substituted shrimp. Did not throw out, but will not make again.

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