Artichoke and Egg Spread Recipe - Allrecipes.com
Artichoke and Egg Spread Recipe
  • READY IN 10 mins

Artichoke and Egg Spread

Recipe by  

"Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.
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Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2012

Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt...

 
Most Helpful Critical Review
Mar 19, 2013

This has great potential but needs more curry powder and either some finely chopped onion or onion powder. (or both) I used a bag of frozen artichoke hearts that I steamed and cooled. Some finely chopped chives or green onions would add a lot and be a very nice garnish to brighten up this dish.

 

7 Ratings

Apr 07, 2012

Easy and quick to make. I love artichoke so was nice to eat them in a different way. Thanks

 
May 01, 2013

I quite enjoyed this!!I love curry powder so I used lots..I used it as a spread on 10 grain bread..I didn't refrigerate it cause I ate it all LOL..**Make sure U drain the artichokes really well.

 
Apr 23, 2013

Quick, tasty and easy to prep. You can cut the cholesterol level by substituting soy-based mayonnaise (and less of it) for the mayo and sour cream. Great on toast.

 
Sep 22, 2014

I just didn't like the combination. Sorry! :(

 
Mar 09, 2013

I just tried this, and loved it! I added an extra egg, a little more curry powder and just a dash of onion powder, and let it chill in the fridge for several hours. Definitely a change-up on my egg salad that I will make again!

 

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Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

The genealogist cook
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