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READY IN 10 mins

Artichoke and Egg Spread

Read Reviews (6)

"Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder." — The genealogist cook

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream

3 hard-boiled eggs, chopped
1/2 teaspoon curry powder, or to taste
salt and ground black pepper to taste

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Directions

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Apr 08, 2012

Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt...

—BeckiD

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Most Helpful Critical Review

Mar 19, 2013

This has great potential but needs more curry powder and either some finely chopped onion or onion powder. (or both) I used a bag of frozen artichoke hearts that I steamed and cooled. Some finely chopped chives or green onions would add a lot and be a very nice garnish to brighten up this dish.

—Baking Nana

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6 Ratings

Apr 07, 2012

Easy and quick to make. I love artichoke so was nice to eat them in a different way. Thanks

—Obetmaz

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May 01, 2013

I quite enjoyed this!!I love curry powder so I used lots..I used it as a spread on 10 grain bread..I didn't refrigerate it cause I ate it all LOL..**Make sure U drain the artichokes really well.

—AthenaRose

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Apr 23, 2013

Quick, tasty and easy to prep. You can cut the cholesterol level by substituting soy-based mayonnaise (and less of it) for the mayo and sour cream. Great on toast.

—Lee

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Mar 09, 2013

I just tried this, and loved it! I added an extra egg, a little more curry powder and just a dash of onion powder, and let it chill in the fridge for several hours. Definitely a change-up on my egg salad that I will make again!

—mjobes99

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Nutrition

Calories
140 kcal
7%

Carbohydrates
3.6 g
1%

Cholesterol
73 mg
24%

Fat
12.7 g
20%

Fiber
0.9 g
4%

Protein
3.2 g
6%

Sodium
272 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Artichoke and Egg Spread

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 140
Calories from Fat: 115

% Daily Value *
Total Fat 12.7g 20 %
Saturated Fat 3.3g 17 %
Cholesterol 73mg 24 %
Sodium 272mg 11 %
** Potassium 38mg 1 %
Total Carbohydrates 3.6g 1 %
Dietary Fiber 0.9g 4 %
Protein 3.2g 6 %
Sugars 0.3g
Vitamin A 6 %
Vitamin C 5 %
Calcium 3 %
Iron 2 %
** Thiamin 1 %
** Niacin 4 %
** Vitamin B6 5 %
** Magnesium 1 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.