Reviewed: Nov. 25, 2009

I made this recipe as filling for phyllo triangles. I found the filling to be a little bit bland. I'll keep looking for my "pet" arti and crab recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rrl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Easy - and freezes well if you make them ahead!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAISENHELDER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

These were great for a party. Almost everyone asked for the recipe and I will definitely be making them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

Good recipe in theory, but a little bland and flavorless as prepared.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ericka

Cooking Level: Intermediate

Living In: Waterford, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

I made this for our annual Christmas Party. I was a little leary after reading some of the reviews. I followed the recipe for 8, and only used 1 lb of artificial crab and cooked it for almost an hour. It was the first thing to go- and I now have to email this recipe to 12 people. My new signature dip. There is ALOT of dip when you make this. I put it in a hollowed out bread bowl and served it with nachos. It was GREAT!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maureen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2008

This recipe has no taste to it. Very bland.....try using garlic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kobilyn14

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

This was a good base for a dip. I needed to kick it up with some more seasonings to give it some umph. I eyed some garlic and herb seasonings and no mayo. Got some great reviews from friends.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rocky

Cooking Level: Expert

Living In: Westerville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2008

Heads Up from a the Chef! My husband is a Chef and I am always looking for things that I can cook for HIM lol ... these were awesome, he agreed, and easy for me. I added a little organic turmeric for health which gave some spice and hit the broiler for some extra crunch but we both loved the muffin idea, it cooked right into them! Very nice!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sandy

Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA

Living In: Waterford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

Use mock crab and rye crackers. This was a very delicious appetizer and my husband requests it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EGRL2444

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

I made this to serve at a party, tried it previous to serving and was a little disappointed. I was as other reviewer have said, too much crab. I added softened cream cheese, shredded cheddar and some cajun seasoning which made it better. I used it as filling in cresents and with the remainder(it made a ton)I baked it and served it as a dip. It was okay but not what I was expecting. I probably will not use this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

D. Pinkham

Cooking Level: Intermediate

Home Town: Laton, California, USA

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2008

This is a wonderful recipe, but I was unsure about using the English muffins. Instead, I put the mix into a casserole dish, baked it until bubbly and slightly brown and served it as a dip with french bread slices and tostitos. Everyone loved it. I had friends sitting around the food table unable to stop themselves from eating it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Emily

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2007

Instead of putting these directly on the english muffins, I baked the dip separately and used crackers instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alexandra W

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2007

I like this recipe: quick & delicious. I don't care for the muffin bottom, so I use it as a mushroom cap stuffing--very good.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

BRWNIDEDI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2007

This was just ok. I was hopeful, as I had made a similar recipe before that was great and couldn't find it - so I used this one. I LOVE crab, but agree that and entire pound of it was too much. While I wanted to taste the crab, I wanted to taste the artichokes, etc as well. Even the parmesaen was overwhelmed by it (a tough task!). I would probably cut it in half next time (there was a TON of the spread leftover too, which tells me something was amiss!). I would also up the horseradish a bit. It just plain missed something!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JenM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2007

This recipe really tasted good. We have a VERY difficult time trying to cut these things into quarters, we just left them whole and ate them that way!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2006

Very easy and very yummy. I made these for an appetizer party and they were gone in no time. I didn't change a thing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

Just made this lastnight, it was excellent! Super easy to make. I wanted just a snack so I topped all of the english muffins with the mix, then put 4 slices in the oven and the rest in the freezer for another day.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

I loved the spread, but I think I'll try using pita bread, crostini, or crackers, instead of the English muffins.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

JoAnne

Cooking Level: Beginning

Home Town: Park Ridge, Illinois, USA

Living In: Glen Ellyn, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2006

Excellent recipe! I was looking for a recipe to use up the extra crabmeat from our dinner and I found this one. It was a great combination of flavors. My family loved it, even my three 10-12 year olds. Will serve it on a regular basis.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

1SassyMassey

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2005

I made these for a party & people definetely ate them. I don't know if I would make again though. They weren't great, I have had better variations of this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful