Reviewed: Aug. 9, 2011

A little dry but a this was pretty good. I added a little salt and creole seasoning to the mixture, and used artificial crab meat. I omitted the onions.I was shy about 1/4 c mayo, so I substituted a little sour cream. I should have chopped up the artichokes and crabmeat a little more. I will make it again! Good way to use up leftover english muffins.

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Reviewer:

misslaurafarris

Reviewed: Jan. 24, 2011

Very Delicious! I used it as a dip. Heated it up in a pan in the oven, then put it in a serving bowl and served with pita chips - a big hit, the bowl is empty every time I serve it. If anyone thinks there is too much crab, I beg to differ. Don't alter the recipe until you have tried it the original way first.

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Reviewer:

CSG

Reviewed: Jun. 6, 2010

Extremely bland as described. Too soggy on the English muffins. I'm going to add some type of spice to the mixture to give it some flavor. Might try shredded cheddar cheese instead of the Parmesan.

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Reviewer:

Anne Thompson

Reviewed: Nov. 25, 2009

I made this recipe as filling for phyllo triangles. I found the filling to be a little bit bland. I'll keep looking for my "pet" arti and crab recipe.

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Reviewer:

rrl

Reviewed: Nov. 10, 2009

Easy - and freezes well if you make them ahead!

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Reviewer:

simply_steph

Cooking Level: Expert

Reviewed: Jun. 8, 2009

These were great for a party. Almost everyone asked for the recipe and I will definitely be making them again!

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4 users found this review helpful

Reviewer:

love2cook

Reviewed: Jan. 7, 2009

Good recipe in theory, but a little bland and flavorless as prepared.

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3 users found this review helpful

Reviewer:

Ericka

Cooking Level: Intermediate

Living In: Waterford, Wisconsin, USA

Reviewed: Dec. 13, 2008

I made this for our annual Christmas Party. I was a little leary after reading some of the reviews. I followed the recipe for 8, and only used 1 lb of artificial crab and cooked it for almost an hour. It was the first thing to go- and I now have to email this recipe to 12 people. My new signature dip. There is ALOT of dip when you make this. I put it in a hollowed out bread bowl and served it with nachos. It was GREAT!!!!!!!

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Reviewer:

Maureen

Reviewed: Nov. 15, 2008

This recipe has no taste to it. Very bland.....try using garlic.

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Reviewer:

kobilyn14

Reviewed: Oct. 5, 2008

This was a good base for a dip. I needed to kick it up with some more seasonings to give it some umph. I eyed some garlic and herb seasonings and no mayo. Got some great reviews from friends.

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7 users found this review helpful