Artichoke and Crabmeat Triangles Recipe -
Artichoke and Crabmeat Triangles Recipe
  • READY IN 30 mins

Artichoke and Crabmeat Triangles

Recipe by  

"This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
  3. Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
  4. Bake for 12 minutes, or until golden brown. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Mar 14, 2004

I used the filling and wrapped with phyllo dough. I was asked for the recipe numerous times and my husband ate fo many it almost made him sick, they were that good.

Most Helpful Critical Review
Oct 20, 2003

Tasty and easy, but presentation-wise the English muffins look a bit homespun. If you use this for guests I'd go with toast points or melbas.

Jul 08, 2007

I like this recipe: quick & delicious. I don't care for the muffin bottom, so I use it as a mushroom cap stuffing--very good.

Oct 12, 2003

this was fabulous. but i used hungry jack biscuits instead of english muffins, and i added lobster meat. very fast and quite tasty.

Jan 18, 2005

So easy! I served it as an appetizer on Christmas and it was consumed completely. I used imitation crab instead of real crab meat and it was fabulous.

Aug 07, 2003

should call this recipe "crabmeat triangles".... i thought it called for way too much crab...the flavor was overpowering....had to throw it away. i'd suggest if you make it as a dip, use 1/2 the amount of crab.

Oct 20, 2003

I took these to a Super Bowl Party and they were a hit! They were very easy to make and very tasty. I personally loved the English muffin as the base and wouldn't change a thing. Thanks for sharing.

Oct 18, 2006

I loved the spread, but I think I'll try using pita bread, crostini, or crackers, instead of the English muffins.


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  • Calories
  • 841 kcal
  • 42%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 51.9 g
  • 80%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 41.3 g
  • 83%
  • Sodium
  • 1862 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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